Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Cheltenham; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a fast-paced environment. This role emphasizes creating a positive atmosphere while ensuring exceptional guest experiences through high standards in food preparation and safety. You'll be responsible for managing kitchen operations, driving performance, and nurturing talent within the team. With a commitment to inclusivity and respect, this position offers a unique opportunity to thrive in a supportive environment. Join a company that values individuality and celebrates diversity, making a meaningful impact on the culinary journey.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Share of tips

Free food on shift

50% discount outside work

Paid parental leave

Opportunity to try new menus first

Chef whites provided

National recognition programs

Additional benefits: pension, holiday, training

Qualifications

• Erfahrung in der Leitung eines Küchenteams als Head Chef oder Senior Sous Chef.
• Starkes Wissen über Lebensmittelsicherheit und Gesundheitsstandards.

Responsibilities

• Foster a positive environment for the team and ensure high standards in food preparation.
• Manage kitchen standards and financial performance, including stock control.

Skills

Küchenleitung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzmanagement

Problemlösungsfähigkeiten

Job description

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Client:

wagamama

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Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity, emphasizing personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to excel while driving restaurant performance and delivering excellent results.

What You’ll Do:

• Foster a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including food safety, health and safety, and financial performance such as gross profit, stock control, and labour costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions in a fast-paced environment.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, with a caring and considerate approach.
• Strong knowledge of food safety and health standards.
• Understanding of kitchen financials, including GP and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making ability.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access to up to 30% of earnings before payday via Wagestream.
• Share of tips (tips go directly to the team).
• Free food on shift and 50% discount outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to try new menus first.
• Chef whites provided each shift.
• Wagamama parties and events.
• National recognition programs.
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, and long-service awards.

Be You, Be Wagamama:

Wagamama is proudly committed to being a Disability Confident employer.

*Tips are 100% for the team, vary by restaurant, and are at guests' discretion. Tips are not wages and are not guaranteed.