Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Cardiff; On-site; GBP 30,000 - 40,000; Full time

Job summary

Ein innovatives Restaurant sucht einen Senior Sous Chef, um ein inspirierendes Team zu leiten und eine positive Atmosphäre zu schaffen. Diese spannende Rolle erfordert Führungsqualitäten, um die Teamleistung zu steigern und die Gästezufriedenheit zu gewährleisten. Sie werden die Verantwortung für die Einhaltung von Lebensmittelsicherheitsstandards und die Verwaltung der Küchenfinanzen übernehmen. Wenn Sie leidenschaftlich daran interessiert sind, Talente zu fördern und eine inklusive Umgebung zu schaffen, ist diese Möglichkeit ideal für Sie.

Benefits

Bonusprogramm bis zu £3,000 jährlich

Zugang zu 30% der Einnahmen vor dem Payday

Anteil an Trinkgeldern

Kostenloses Essen während der Schicht

50% Rabatt außerhalb der Arbeit

Familienfreundliche Richtlinien

Möglichkeit, neue Menüs zuerst zu erleben

Bereitstellung von gereinigten Kochjacken

Wagamama-Partys

Zusätzliche Vorteile: Rente, Urlaub, Schulungen

Qualifications

• Erfahrung in der Leitung eines Küchenteams in einem schnelllebigen Umfeld.
• Fähigkeit, hohe Standards in der Lebensmittelsicherheit aufrechtzuerhalten.

Responsibilities

• Schaffung einer unterstützenden Umgebung zur Förderung von Talenten.
• Sicherstellung eines außergewöhnlichen Gästeerlebnisses durch hohe Standards.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit und Hygiene

Finanzmanagement

Problemlösungsfähigkeiten

Job description

Below is a refined version of the job description for clarity, formatting, and focus:

Job Title: Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants worldwide. We are seeking a Senior Sous Chef to join us in our ongoing journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development within your team, drive restaurant performance, and ensure excellent results.

What You Will Do

• Create a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial aspects such as gross profit, stock control, and labour costs.
• Build a coaching culture, working with your Head Chef to recruit and develop your team.
• Solve problems proactively and make quick, effective decisions.

What We Look For

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, capable of engaging with your team with care and consideration.
• Experience maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and the ability to think quickly on your feet.

Benefits

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips are discretionary and vary by restaurant).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and nationwide recognition programs.
• Additional benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

We are proud to be part of the Disability Confident scheme.