Lead Junior Sous Chef — Elevate Seasonal Menus & Team

RedCat Pub Company; Biggleswade; On-site; GBP 40,000 - 60,000; Full time

Job summary

A charming pub company in Biggleswade is seeking a Junior Sous Chef or experienced CDP to lead kitchen operations and support the Head Chef. This is an exciting opportunity to maintain high food presentation standards while developing seasonal menus. Ideal candidates will thrive under pressure, lead effectively, and enhance the positive team environment. The position comes with attractive perks, including possible accommodation. Join a kitchen focused on quality and trust.

Benefits

Work/Life Balance

Tips distributed weekly

Access to wages as earned

Career development programmes

Employee assistance programme

Food and accommodation discounts

Fully furnished flat (if required)

Qualifications

• Previous experience as a CDP or sous chef.
• Confident in all sections of kitchen service.
• Passionate about seasonal, quality food.
• Knowledge of food safety standards.

Responsibilities

• Manage daily kitchen operations alongside the Head Chef.
• Lead and motivate the kitchen brigade.
• Maintain food presentation and hygiene standards.
• Contribute to menu development.
• Train junior staff and uphold a safety culture.
• Manage ordering and kitchen admin when required.

Skills

Leadership

Organizational skills

Communication

Quality focus

Ability to work under pressure

Job description

A charming pub company in Biggleswade is seeking a Junior Sous Chef or experienced CDP to lead kitchen operations and support the Head Chef. This is an exciting opportunity to maintain high food presentation standards while developing seasonal menus. Ideal candidates will thrive under pressure, lead effectively, and enhance the positive team environment. The position comes with attractive perks, including possible accommodation. Join a kitchen focused on quality and trust.