Lead Head Chef: High-Volume Kitchen, Live-In

COREcruitment International; Weybridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hospitality company in Weybridge is seeking a Head Chef to lead their kitchen in a well-regarded 4-star independent hotel. The role involves managing a brigade of seven chefs, guiding the team, and shaping the food offering while ensuring high service quality. With strong local reputation and high event capacity, this is a great opportunity for a culinary leader looking to make a significant impact. A live-in option is available, and the base salary is around £50,000 plus service charge percentages.

Benefits

Live-in option available

Qualifications

• Proven experience as a Head Chef or similar role in a busy kitchen.
• Strong leadership skills to guide and develop the kitchen team.
• Ability to create and maintain a high-quality food offer.

Responsibilities

• Lead the kitchen team in service and food preparation.
• Manage kitchen operations, ensuring quality and consistency.
• Create and implement menu offerings.

Job description

A prestigious hospitality company in Weybridge is seeking a Head Chef to lead their kitchen in a well-regarded 4-star independent hotel. The role involves managing a brigade of seven chefs, guiding the team, and shaping the food offering while ensuring high service quality. With strong local reputation and high event capacity, this is a great opportunity for a culinary leader looking to make a significant impact. A live-in option is available, and the base salary is around £50,000 plus service charge percentages.