Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a dynamic and diverse team as a Senior Sous Chef at a well-known restaurant chain. This role is perfect for an inspirational leader who thrives in a fast-paced kitchen environment. You will have the opportunity to coach and develop your team while ensuring high standards of food safety and guest experience. With a focus on nurturing talent and fostering a supportive culture, you will play a key role in driving restaurant performance. Enjoy fantastic benefits, including a bonus scheme, free food on shift, and a family-friendly policy. If you are passionate about food and leadership, this is the perfect opportunity for you.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Industry-leading family policy

Dry-cleaned chef whites

Wagamama parties and VIP events

National recognition as a Wok Star

Pension and holiday benefits

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong problem-solving skills and ability to make quick decisions.

Responsibilities

• Foster a positive environment for team and guests.
• Support and develop your team to excel in their roles.

Skills

Leadership

Problem-solving

Communication

Food Safety Standards

Financial Management

Job description

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Lead Culinary Supervisor (Hiring Immediately), Lincoln

Client:

wagamama

Location:

Lincoln, United Kingdom

Job Category:

Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering outstanding results.

What You Bring:

• Focus on creating a caring, supportive environment, celebrating successes and nurturing talent within your team.
• Dedication to providing an exceptional guest experience, ensuring dishes meet high standards and your team is equipped with necessary skills.
• Experience in maintaining high standards of food safety, health, and safety, and understanding financial aspects like gross profit, stock control, and labor costs.
• Ability to build a coaching culture, working closely with the head chef on recruitment and development.
• Strong problem-solving skills, quick decision-making, and forward-thinking.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, ensuring your team feels heard and supported.
• Proven experience in maintaining high standards of food safety and kitchen financials.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team, fostering respect and inclusion.
• Problem-solving skills with the ability to think on your feet.

Benefits:

• Bonus scheme – up to £3,000 per year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips go directly to the team)
• Free food on shift and 50% off outside work
• Industry-leading family policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a Wok Star

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips are distributed to our teams and vary by restaurant. Tips are voluntary and at guests' discretion, not considered wages, and are not guaranteed.