Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom; Sheffield; On-site; GBP 26,000 - 35,000; Full time

Job summary

An established industry player is seeking a dynamic Senior Sous Chef to join their vibrant kitchen team. This role offers the opportunity to lead and inspire a passionate group while ensuring top-notch culinary experiences. With a focus on personal growth and team support, you will drive performance and uphold high food safety standards. Enjoy a range of enticing perks, including a bonus scheme, free meals, and family-friendly policies. If you thrive in a fast-paced environment and are eager to make a difference, this is the perfect opportunity for you.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Share of tips

Free shift meals

50% off meals outside work

26 weeks full pay for parents

Opportunity to try new menus

Dry-cleaned chef whites

Wagamama parties

Recognition as a nationwide wok star

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication and team support skills.

Responsibilities

• Lead and inspire the kitchen team to deliver excellent results.
• Foster a positive environment and support team development.

Skills

Leadership in kitchen team

Strong communication skills

Knowledge of food safety

Financial management

Problem-solving skills

Job description

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Lead Culinary Supervisor (Hiring Immediately), Sheffield, South Yorkshire

Client: Wagamama

Location: Sheffield, South Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and personality over perfection. We are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, while driving restaurant performance and delivering excellent results.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Knowledge of food safety, health standards, and financial aspects like gross profit, stock control, and labour costs.
• Ability to build a coaching culture, recruit, and develop your team.
• Problem-solving skills with the ability to make quick decisions.

What’s in it for you:

• Bonus scheme – up to £3,000 annually
• Access to up to 30% of earnings before payday with Wagestream
• Share of tips (tips go directly to the team)
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay for expectant or adopting parents
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additional benefits include pension, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.