Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom; Wakefield; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dynamic Senior Sous Chef to lead a passionate kitchen team in a vibrant environment. This role offers the chance to inspire creativity and excellence while ensuring exceptional food quality and safety standards. With a commitment to personal and professional growth, you will enjoy a supportive atmosphere and the opportunity to influence culinary experiences. Join a company that values individuality and diversity, and be part of a team that celebrates success together. With competitive benefits and a bonus scheme, this is an opportunity not to be missed.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Free food on shift

50% off food outside work

26 weeks full pay for expectant individuals

Pension scheme

Holiday

Cycle to work scheme

Retail and leisure discounts

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong leadership and communication skills to inspire the team.

Responsibilities

• Lead and develop the kitchen team, ensuring high standards.
• Manage labor costs and adapt to changing demands effectively.

Skills

Leadership

Communication Skills

Food Safety Standards

Financial Management

Problem-Solving

Job description

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Lead Culinary Supervisor (Hiring Immediately), Wakefield

Client: Wagamama

Location: Wakefield, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join us in our mission to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development to help your team excel, while driving restaurant performance and delivering exceptional results.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of having considerate and caring conversations with your team.
• Proven ability to maintain high standards of food, health, and safety.
• Understanding of financial aspects such as gross profit, stock control, and labor costs.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities to inspire and engage your team, fostering personal and professional growth.
• Problem-solving skills with the ability to make quick decisions.

What we offer:

• Bonus scheme up to £3,000 annually.
• Access to up to 30% of earnings before payday via Wagestream.
• Share of tips (tips are guest discretion and not guaranteed).
• Free food on shift from our menu, plus 50% off outside work to share with friends and family.
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting individuals.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided each shift.
• Wagamama parties and VIP guest events.
• Recognition as a nationwide wok star through our program.

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.