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Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom

Derby

On-site

GBP 30,000 - 40,000

Full time

Yesterday
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Job summary

An established industry player is seeking a dynamic Senior Sous Chef to lead their kitchen team in a vibrant environment. This role emphasizes fostering a supportive culture, maintaining high food safety standards, and delivering exceptional dining experiences. With a focus on leadership and team development, you'll play a crucial role in driving performance and nurturing talent. Enjoy a range of exciting perks, including a bonus scheme, discounted meals, and access to family-friendly policies. If you are passionate about culinary excellence and creating an inclusive atmosphere, this opportunity is perfect for you.

Benefits

Bonus scheme up to £3,000 annually
Access to earnings before payday
Share of tips
Free food on shift
50% discount outside of work
Family-friendly policies
Dry-cleaned chef whites
Wagamama parties and VIP events
Pension scheme
Gym memberships

Qualifications

  • Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
  • Strong focus on food safety and health standards.

Responsibilities

  • Lead and develop the kitchen team while ensuring high standards.
  • Drive restaurant performance and deliver exceptional guest experiences.

Skills

Leadership
Problem-solving
Communication
Food Safety Standards
Financial Management

Job description

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Lead Culinary Supervisor (Hiring Immediately), Derby

Client: Wagamama

Location: Derby, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We value personality over perfection—be you, be Wagamama. We are seeking a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be a leader who fosters a positive environment for your team and guests. You will support coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Bring:

  • A focus on creating a caring and supportive environment, nurturing talent, and role modeling coaching within the management team.
  • Dedication to delivering an excellent guest experience, ensuring dishes meet high standards and your team is skilled and motivated.
  • Experience maintaining impeccable food, health, and safety standards, and understanding financial aspects such as gross profit, stock control, and labor costs.
  • A commitment to building a coaching culture, recruitment, and ongoing development of your team.
  • Strong problem-solving skills with the ability to make quick decisions.

We Look For:

  • An experienced Head Chef or Senior Sous Chef leading a kitchen team in a fast-paced environment.
  • Excellent communication skills, with consideration and care for your team.
  • Proven experience in maintaining high standards in food, health, safety, and financial performance.
  • Leadership qualities that inspire and engage your team to thrive.
  • Passion for creating an inclusive environment where everyone feels respected and valued.

What’s In It For You:

  • Bonus scheme—up to £3,000 annually.
  • Access up to 30% of your earnings before payday with Wagestream.
  • Share of tips (tips go directly to the team).
  • Free food on shift and 50% discount outside of work.
  • Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
  • Opportunity to try new menus first.
  • Dry-cleaned chef whites provided each shift.
  • Wagamama parties and VIP events.
  • Recognition as a nationwide Wok Star through our program.

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long-service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.

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