Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an inspirational Senior Sous Chef to lead a dynamic kitchen team in Lincoln. This role emphasizes creating a positive environment, fostering talent, and ensuring high standards in food preparation and safety. With a commitment to inclusivity and excellence, you will drive restaurant performance while enjoying a range of perks including a generous bonus scheme and industry-leading family-friendly policies. If you are passionate about culinary excellence and team development, this opportunity is perfect for you.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% discount outside work

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties

Recognition programs

Qualifications

• Experience as Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills.

Responsibilities

• Create a positive environment for team and guests.
• Manage food quality and health standards effectively.

Skills

Leadership

Communication Skills

Problem-Solving

Food Safety Standards

Financial Management

Job description

Social network you want to login/join with:

Inspirational Culinary Team Leader (Hiring Immediately), Lincoln

Client:

wagamama

Location:

Lincoln, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

Wagamama, with over 165 restaurants, is looking for a Senior Sous Chef to join our team. We celebrate difference and appreciate personality over perfection — we call it be you, be wagamama.

The role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve excellence while driving restaurant performance and delivering outstanding results.

What you will do |

• Foster a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and kitchen safety.
• Manage food quality, health and safety standards, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture within your team, collaborating with your head chef on recruitment and ongoing development.
• Think proactively to solve problems quickly and effectively.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive leadership in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations and support your team.
• Proven ability to maintain high standards in food, health, safety, and financial management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills with the ability to make quick decisions.

What’s in it for you |

• Bonus scheme — up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips go directly to the team, varying by restaurant)
• Free food on shift, plus 50% discount outside work
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
• First to experience new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition programs like 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are at guests' discretion and are not guaranteed wages.