Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Chelmsford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary field is seeking a Senior Sous Chef to lead and inspire a dynamic kitchen team. This role emphasizes the importance of nurturing talent and creating a supportive environment while ensuring top-notch food quality and safety standards. You will play a pivotal role in driving restaurant performance and delivering exceptional guest experiences. With a commitment to inclusivity and personal growth, this position offers a unique opportunity to make a significant impact within a vibrant culinary culture. Join us in this exciting journey where your leadership can shine!

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Access to earnings before payday

Pension schemes

Training opportunities

Gym discounts

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to support team dynamics.

Responsibilities

• Fostering a positive environment for team and guests.
• Maintaining high standards in food preparation and safety.

Skills

Leadership

Communication Skills

Food Safety Standards

Financial Acumen

Problem Solving

Education

Culinary Training

Job description

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Lead Culinary Coach (Hiring Immediately), Chelmsford

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Client:

wagamama

Location:

Chelmsford

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering outstanding results.

What You Bring:

• A focus on creating a caring and supportive environment, nurturing talent and role modeling a coaching culture.
• Dedication to ensuring excellent guest experiences and high standards in food preparation.
• Experience in maintaining impeccable food, health, and safety standards, and understanding kitchen financials including gross profit, stock control, and labor costs.
• A commitment to building a coaching culture and fostering personal and professional growth within your team.
• A proactive problem solver, capable of quick decision-making.

What We Look For:

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, ensuring your team feels heard and supported.
• Experience in maintaining high standards in food safety and hygiene.
• Financial acumen in managing kitchen budgets, GP, and stock control.
• Ability to manage labor costs effectively and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills and agility in decision-making.

What’s In It For You:

• Share of tips
• Free food on shift from our menu, plus 50% off outside work to share with friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of your earnings before payday via Wagestream

We also offer pension schemes, training, cycle-to-work schemes, gym discounts, and long service awards.

Be You, Be Wagamama

Note: Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are distributed to our teams; amounts vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.