Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Basildon; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their dynamic team in Basildon. This role offers the opportunity to inspire and lead a kitchen team while ensuring exceptional dining experiences. The ideal candidate will have a strong background in kitchen management, excellent communication skills, and a commitment to maintaining high food safety standards. With a focus on team development and a positive work culture, this position is perfect for someone passionate about culinary excellence. Enjoy a range of benefits including free meals, tips, and access to earnings before payday, making this an exciting opportunity for culinary professionals.

Benefits

Share of tips

Free food on shift

50% off for friends and family

Dry-cleaned chef whites

Access to new menus

Wagamama parties

Access to earnings via Wagestream

Pension

Training

Gym discounts

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills with a caring approach.
• Ability to maintain high food safety and hygiene standards.

Responsibilities

• Create a positive environment for the team and guests.
• Ensure exceptional guest experience and maintain high standards.
• Manage kitchen financials, including stock control and labor costs.

Skills

Leadership

Communication

Food Safety and Hygiene

Problem-Solving

Financial Management

Job description

Social network you want to login/join with:

Lead Culinary Coach (Hiring Immediately), Basildon

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Client:

Wagamama

Location:

Basildon, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

Responsibilities include |

• Creating a positive environment where your team feels cared for and supported, celebrating successes, and nurturing talent.
• Ensuring an exceptional guest experience by maintaining high standards in dish preparation and team skill development.
• Maintaining spotless food, health, and safety standards, understanding financial aspects like gross profit, stock control, and labor costs.
• Building a coaching culture within your team, focusing on recruitment and ongoing development.
• Being a proactive problem solver, making quick decisions when needed.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Experience maintaining high standards in food safety and hygiene.
• Understanding of kitchen financials, including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Inspirational leadership qualities that motivate and engage teams.
• Commitment to creating an inclusive and respectful workplace.
• Problem-solving skills with the ability to think on your feet.

Wagamama’s Benefits |

• Share of tips
• Free food on shift from our menu, plus 50% off outside of work for friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension, training, cycle-to-work scheme, gym discounts, and long service awards.

Be You, Be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are at guests' discretion and are not considered wages or guaranteed.