Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Liverpool; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead and inspire a dynamic kitchen team in Liverpool. This role emphasizes creating a nurturing environment where team members feel valued and motivated. You will ensure high standards in food preparation and safety while managing kitchen financials effectively. With a focus on personal and professional growth, you will foster a coaching culture that encourages talent development. Join this innovative firm and be part of a journey that nourishes from bowl to soul, while enjoying fantastic benefits and a vibrant workplace culture.

Benefits

Share of tips

Free food on shift

Early access to new menus

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Training opportunities

Cycle-to-work scheme

Discounted gym memberships

Qualifications

• Experience as Head Chef or Senior Sous Chef in fast-paced environments.
• Strong communication and leadership skills.

Responsibilities

• Create a positive environment for team and guests.
• Maintain high standards in dish preparation and team skills.
• Drive restaurant performance and deliver excellent results.

Skills

Leadership

Communication Skills

Problem-Solving

Kitchen Financials

Food Safety Standards

Job description

Social network you want to login/join with:

Lead Culinary Coach (Hiring Immediately), Liverpool

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Client:

Wagamama

Location:

Liverpool, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate differences and appreciate personality over perfection — we call it be you, be wagamama. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and deliver excellent results.

What you |

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, nurturing talent, and role modeling a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team skills.
• Maintain spotless food, health, and safety standards, and understand kitchen financials including gross profit, stock control, and labor costs.
• Build a coaching culture, working with your Head Chef on recruitment and ongoing development, fostering personal and professional growth.
• Be a forward-thinking problem solver, able to make quick decisions.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have considerate and supportive conversations.
• Experience maintaining high standards in food, health, and safety.
• Understanding of kitchen financials, including gross profit and stock control.
• Ability to manage labor costs and react to changing demands.
• Leadership qualities that inspire and engage teams to flourish.
• Passion for creating an inclusive environment where everyone feels respected and belongs.
• Problem-solving skills with the ability to think on your feet.

Benefits for you |

• Share of tips
• Free food on shift from our menu, plus 50% outside of work to share with friends and family
• Early access to new menus
• Dry-cleaned chef whites provided each shift
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday with Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be you, be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are 100% for our teams, vary by restaurant, and are at guests' discretion. Tips are not considered wages or guaranteed.