Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Chester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Chester. This role emphasizes creating a positive work environment while ensuring high standards of food quality and safety. You will play a crucial part in coaching your team, enhancing guest experiences, and driving restaurant performance. With exciting perks like free meals and early access to new menus, this position offers a unique opportunity for personal and professional growth. Join a vibrant team where your leadership can truly make a difference!

Benefits

Share of tips

Free food on shift

50% off for friends and family

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension schemes

Training opportunities

Cycle-to-work schemes

Gym discounts

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills and a caring approach to team leadership.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional guest experiences.
• Maintain high food safety standards and manage kitchen finances effectively.

Skills

Leadership

Problem Solving

Communication

Food Safety Standards

Financial Management

Education

Culinary Arts Degree

Food Safety Certification

Job description

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Lead Culinary Coach (Hiring Immediately), Chester

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Client:

wagamama

Location:

Chester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering exceptional results.

What You Bring:

• A focus on creating a caring environment where your team feels valued and supported, fostering a coaching culture.
• Dedication to delivering an excellent guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• A commitment to personal and professional growth within your team.
• A proactive problem solver who can make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Experience in maintaining kitchen standards and managing financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making abilities.

What’s In It For You:

• Share of tips
• Free food on shift and 50% off outside work for friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension schemes, training, cycle-to-work schemes, gym discounts, and long service awards.

Be You, Be Wagamama

Note: If successful, you will attend a 7-week training in the UK, with all travel and accommodation covered.

*Tips are 100% for the team and vary by restaurant. Tips are discretionary and not considered wages.