Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Bolton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary sector is seeking a passionate Senior Sous Chef to lead their kitchen team in Bolton. This role emphasizes fostering a positive and inclusive environment while ensuring exceptional food quality and guest satisfaction. As a key leader, you will coach and develop your team, manage kitchen operations, and uphold high standards of food safety and financial management. With a focus on personal and professional growth, this opportunity promises a dynamic work atmosphere and the chance to make a significant impact. Join a team that values individuality and celebrates success!

Benefits

Share of tips

Free food on shift

50% off food outside of work

Dry-cleaned chef whites

Access to earnings before payday

Pension schemes

Discounted gym memberships

Cycle-to-work schemes

Long service awards

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and ability to inspire the team.
• Understanding of kitchen financials and stock control.

Responsibilities

• Foster a positive environment for your team and guests.
• Ensure high standards of food preparation and guest experience.
• Drive restaurant performance and deliver exceptional results.

Skills

Leadership

Communication Skills

Problem Solving

Food Safety Standards

Kitchen Financial Management

Job description

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Lead Culinary Coach (Hiring Immediately), Bolton, Greater Manchester

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Client:

Wagamama

Location:

Bolton, Greater Manchester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We value personality over perfection — we call it be you, be wagamama. We are seeking a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to reach their potential while driving restaurant performance and delivering exceptional results.

If you |

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, and nurturing talent. Role model a coaching culture within the management team.
• Are dedicated to ensuring an excellent guest experience, with every dish prepared to high standards, either through your own efforts or by empowering your team.
• Have experience maintaining impeccable food, health, and safety standards, and understand the financial aspects of a kitchen, including gross profit, stock control, and labor costs, proactively spotting opportunities.
• Are committed to building a coaching culture, working with your Head Chef to recruit and develop your team, fostering personal and professional growth.
• Are a forward-thinking problem solver, capable of quick decision-making and thinking on your feet.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced, complex environment.
• Strong communication skills with genuine conversations that ensure your team feels supported.
• Experience maintaining high standards of food, health, and safety.
• Understanding of kitchen financials, including gross profit and stock control.
• Ability to manage labor costs effectively and adapt to changing demands.
• Leadership qualities that inspire and engage your team to thrive in their roles and careers.
• Passion for creating an inclusive environment where team members feel respected and valued.
• A proactive problem solver who can think quickly and adapt as needed.

Wagon’s in it for you |

• Share of tips
• Free food on shift from our menu, plus 50% off outside of work to share with friends and family
• Opportunities to experience new menus first
• Dry-cleaned chef whites provided for every shift
• Wagamama parties with VIP guests throughout the year
• Access up to 30% of your earnings before payday via Wagestream

We also offer pension schemes, training, cycle-to-work schemes, discounted gym memberships, and long service awards.

Be you, be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are 100% for our teams. They vary by restaurant and are discretionary, not guaranteed wages.