Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Stockport; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in Stockport. This role offers the opportunity to foster a supportive environment while ensuring exceptional food quality and guest experiences. You will be responsible for coaching your team, managing kitchen operations, and maintaining high standards in food safety and financial management. With a commitment to inclusivity and personal growth, this position is perfect for those passionate about culinary excellence and team development. Join a vibrant team that values individuality and celebrates success.

Benefits

Share of tips

Free food on shift

50% off food for friends and family

Dry-cleaned chef whites

Access to up to 30% of earnings before payday

Discounted gym memberships

Pension scheme

Training opportunities

Cycle-to-work scheme

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong understanding of food safety and kitchen financials.

Responsibilities

• Lead and inspire kitchen teams to achieve high standards.
• Maintain food safety standards and manage kitchen finances.

Skills

Kitchen Leadership

Food Safety Standards

Communication Skills

Problem Solving

Financial Management

Education

Culinary Degree

Job description

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Lead Culinary Coach (Hiring Immediately), Stockport

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Client:

Wagamama

Location:

Stockport, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve excellence, while driving restaurant performance and delivering outstanding results.

What you |

• Focus on creating a caring and supportive environment, celebrating successes, and nurturing talent within your team, role modeling a coaching culture.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and by empowering your team with necessary skills and mindset.
• Maintain impeccable food, health, and safety standards; understand financial aspects such as gross profit, stock control, and labor costs; proactively identify opportunities for improvement.
• Build a coaching culture in collaboration with your Head Chef, supporting recruitment and ongoing development, and fostering personal and professional growth.
• Be a proactive problem solver, able to make quick decisions and think on your feet.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced, complex environment.
• Strong communication skills with genuine care and consideration, ensuring your team feels heard and supported.
• Proven ability to maintain high standards in food, health, and safety.
• Understanding of kitchen financials, including gross profit and stock management.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and engage teams to thrive and develop their careers.
• A commitment to fostering an inclusive environment where everyone feels respected and valued.
• A forward-thinking problem solver, capable of quick decision-making.

Wagamama’s benefits |

• Share of tips
• Free food on shift from our menu, plus 50% off outside of work for friends and family
• Early access to new menus
• Dry-cleaned chef whites provided every shift
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be you, be Wagamama

**Successful candidates will attend a 7-week training period in the UK, with all travel and accommodation expenses covered.**

*Tips are 100% directed to our teams; amounts vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.*