Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef who embodies individuality and diversity. This role is pivotal in creating a nurturing environment that empowers the team while ensuring exceptional guest experiences. You will lead the kitchen, maintaining high food safety standards and managing kitchen financials effectively. With a focus on personal and professional growth, you will inspire your team to excel in a fast-paced setting. Join a dynamic team that values personality and fosters a culture of inclusivity and respect, while enjoying a range of exciting benefits including tips, free meals, and access to earnings before payday.

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Access to new menus

Up to 30% of earnings before payday

Pension scheme

Training

Cycle-to-work scheme

Discounted gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and problem-solving abilities.

Responsibilities

• Create a positive environment for team and guests.
• Support coaching and development of kitchen staff.

Skills

Team Leadership

Food Safety Standards

Communication Skills

Problem-Solving

Kitchen Financials Management

Job description

Social network you want to login/join with:

Lead Culinary Coach (Hiring Immediately), Manchester

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Client:

Wagamama

Location:

Manchester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We value personality over perfection — be yourself, be Wagamama. We are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What You Bring |

• A focus on creating a caring, listening environment, celebrating successes, and nurturing talent within your team.
• Dedication to providing an exceptional guest experience, ensuring dishes meet high standards, and empowering your team with necessary skills and mindset.
• Experience maintaining impeccable food, health, and safety standards, understanding kitchen financials including gross profit, stock control, and labor costs.
• A commitment to fostering a coaching culture, working with your Head Chef on recruitment and development, and supporting personal and professional growth.
• Ability to think quickly and solve problems proactively.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of having genuine conversations that support your team.
• Experience ensuring food safety and hygiene standards.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labor costs effectively and adapt to changing demands.
• Leadership qualities that inspire and engage your team to grow and succeed.
• A commitment to creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills with the ability to make quick decisions.

Benefits |

• Share of tips
• Free food on shift from our menu, plus 50% off outside of work for friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

**If successful, you will attend a 7-week training in the UK, with all travel and accommodation covered.**

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.*