Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Hemel Hempstead; On-site; GBP 30,000 - 40,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen Senior Sous Chef, der als inspirierender Führer fungiert und eine positive Teamkultur fördert. In dieser Rolle sind Sie verantwortlich für die Gewährleistung einer hervorragenden Gästeerfahrung und die Aufrechterhaltung hoher Standards in der Küche. Sie werden in einem dynamischen Umfeld arbeiten, in dem Ihre Führungsqualitäten und Ihre Fähigkeit, Probleme schnell zu lösen, geschätzt werden. Mit einer Vielzahl von Vorteilen, einschließlich einer Gewinnbeteiligung und einem unterstützenden Team, bietet diese Position die Möglichkeit, in einer aufregenden und respektvollen Umgebung zu wachsen.

Benefits

Tipps

Kostenloses Essen während der Schicht

50% Rabatt für Freunde und Familie

Zugang zu neuen Menüs

Reinigung der Kochkleidung

Wagamama-Partys mit VIP-Gästen

Zugang zu bis zu 30% des Einkommens vor dem Payday

Pensionsplan

Training

Fahrrad-Leasing-Programm

Qualifications

• Erfahrung als Küchenleiter oder Senior Sous Chef in einem schnelllebigen Umfeld.
• Starke Kommunikationsfähigkeiten mit einem fürsorglichen Ansatz.

Responsibilities

• Schaffung einer positiven Umgebung für das Team und die Gäste.
• Aufrechterhaltung hoher Standards in der Lebensmittelzubereitung.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Problem-Lösungsfähigkeiten

Finanzmanagement im Küchenbereich

Teamführung

Job description

Social network you want to login/join with:

Lead Culinary Coach (Hiring Immediately), Hemel Hempstead

col-narrow-left

Client:

Wagamama

Location:

Hemel Hempstead, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

col-wide

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering exceptional results.

What You Need To Do:

• Create a positive environment where your team feels valued and supported, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards, and understand the financial aspects of the kitchen, including gross profit, stock control, and labor costs.
• Foster a coaching culture, working with your Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, able to make quick decisions on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels heard and supported.
• Experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock control.
• Ability to manage labor costs effectively.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with the ability to adapt quickly.

Benefits:

• Share of tips
• Free food on shift, plus 50% off outside work for friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards.

Be You, Be Wagamama

Note: If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are 100% for our teams and vary by restaurant, left at guests' discretion, not considered wages or guaranteed.