Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Dartford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a Senior Sous Chef to lead and inspire their kitchen team in Dartford. This exciting role involves fostering a positive environment, driving restaurant performance, and ensuring exceptional food quality and safety standards. Join a diverse and inclusive team that values personal and professional growth, and enjoy a range of benefits including a bonus scheme, flexible earning options, and industry-leading family-friendly policies. If you’re passionate about culinary excellence and team development, this opportunity is perfect for you.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

First access to new menus

Dry-cleaned chef whites

Recognition programs

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and a caring approach.

Responsibilities

• Inspire and lead the kitchen team while driving performance.
• Support continuous coaching and development of team members.

Skills

Team Leadership

Communication Skills

Food Safety Compliance

Financial Understanding

Coaching Culture

Problem-Solving

Job description

The provided job description contains some formatting issues and irrelevant content that can be improved for clarity and professionalism. Here is a refined version:

Head Culinary Coach (Hiring Immediately), Dartford

Client: Wagamama

Location: Dartford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and deliver exceptional results.

What We Look For

• Experience leading a kitchen team and driving performance in a fast-paced environment
• Strong communication skills with a caring approach
• Excellent standards in food, health, and safety compliance
• Understanding of kitchen financials, including gross profit, stock control, and labor costs
• Ability to build a coaching culture and foster personal and professional growth
• Problem-solving skills and quick decision-making abilities

Benefits

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (note: tips vary by restaurant and are discretionary)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition programs and long service awards

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, and gym memberships.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.