Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Chester; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team in Chester. This role emphasizes fostering a supportive and positive environment while ensuring high standards in food preparation and safety. You will be responsible for driving performance and coaching your team, making impactful decisions in a fast-paced setting. With a commitment to diversity and individuality, this opportunity offers not only a chance to excel in culinary arts but also to be part of a culture that values every team member. Join a company that prioritizes your growth and well-being while delivering exceptional dining experiences.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips

Free food on shift

50% discount outside work

Family-friendly policies

Opportunity to experience new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP guest events

Recognition programs such as 'Wok Star'

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills with a caring approach.

Responsibilities

• Create a positive environment for team and guests.
• Manage kitchen standards including food safety and financial performance.

Skills

Leadership

Communication

Food Safety Standards

Financial Management

Problem Solving

Job description

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Head Culinary Coach (Hiring Immediately), Chester

Client: Wagamama

Location: Chester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants nationwide. We are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and achieve excellent results.

What you should do:

• Create a positive environment where your team feels valued and supported, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including food safety, health and safety, and financial performance such as gross profit, stock control, and labour costs.
• Build a coaching culture within your team, focusing on recruitment, development, and professional growth.
• Be a proactive problem solver, making quick and effective decisions.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Experience maintaining high standards in food safety and health & safety.
• Financial acumen in managing kitchen profitability, stock, and labour costs.
• Leadership qualities that inspire and engage teams, fostering an inclusive environment.
• Ability to think quickly and adapt to changing demands.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (100% goes to the team)
• Free food on shift and 50% discount outside work
• Family-friendly policies, including paid leave for expectant or adopting parents
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition programs such as 'Wok Star'

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.