Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Lead Culinary Coach to inspire and lead a dynamic kitchen team. In this role, you will foster a positive atmosphere, ensuring high standards of food safety and exceptional guest experiences. With a commitment to nurturing talent and driving restaurant performance, you will play a crucial role in shaping the culinary journey. Enjoy unique benefits like free meals during shifts and access to new menus. Join a vibrant team dedicated to celebrating individuality and excellence in the culinary arts.

Benefits

Share of tips

Free food during shifts

50% off food outside of work

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Training

Cycle-to-work scheme

Gym discounts

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and problem-solving skills.

Responsibilities

• Create a supportive environment and nurture team talent.
• Ensure high standards in dish preparation and guest experience.

Skills

Leadership

Communication Skills

Problem-Solving

Food Safety Standards

Financial Acumen

Job description

Job Title: Lead Culinary Coach (Hiring Immediately), Bristol

Client: Wagamama

Location: Bristol, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

We are looking for a Senior Sous Chef to join our team at Wagamama. With over 165 restaurants, we celebrate individuality and personality over perfection, embracing our motto: be you, be Wagamama. Join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What We Expect You To Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent, role-modeling a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team skills.
• Maintain impeccable food, health, and safety standards, and understand financial metrics such as gross profit, stock control, and labour costs.
• Build and develop a strong team through recruitment and ongoing training, fostering personal and professional growth.
• Be a proactive problem solver, capable of making quick decisions and thinking on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to engage and support your team.
• Proven experience in maintaining high standards of food safety and hygiene.
• Financial acumen regarding kitchen performance, including GP and stock management.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and motivate your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and the ability to make quick, effective decisions.

Benefits:

• Share of tips (tips are voluntary and vary per restaurant).
• Free food during shifts, with 50% off outside of work to share with friends and family.
• First access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties with VIP guests.
• Access up to 30% of earnings before payday via Wagestream.
• Additional benefits: pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards.

Additional Information:

If successful in the interview process, you will need to attend a 7-week training period in the UK, with all travel and accommodation expenses covered.

Note: 100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages and are not guaranteed.