Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Swindon; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a fast-paced environment. This role emphasizes creating a supportive atmosphere where team members can thrive and deliver exceptional guest experiences. You will be responsible for maintaining high food safety standards, managing kitchen finances, and fostering a coaching culture that empowers your team. With exciting perks such as a generous bonus scheme and industry-leading family-friendly policies, this position offers a unique opportunity to grow your culinary career while making a meaningful impact in the kitchen.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off food outside of work

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties

Recognition program

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.

Responsibilities

• Create a positive environment for your team and guests.
• Support continuous coaching and development of your team.

Skills

Leadership

Problem-Solving

Communication

Food Safety

Financial Management

Education

Culinary Arts Degree

Tools

Kitchen Equipment

Food Safety Standards

Job description

The provided job description has some formatting issues and inconsistencies that can be improved for clarity and readability. Here's a refined version:

Head Culinary Coach (Hiring Immediately), Swindon, Wiltshire

Client: Wagamama

Location: Swindon, Wiltshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we focus on appreciating personality over perfection — we call it "be you, be Wagamama." We are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve their best, while driving restaurant performance and delivering excellent results.

What You Bring:

• Focus on creating a caring and supportive environment where your team feels valued and appreciated, fostering a coaching culture within management.
• Dedication to ensuring an exceptional guest experience, with every dish prepared to high standards, either through your own efforts or by empowering your team.
• Experience in maintaining impeccable food, health, and safety standards, and understanding the financial aspects of a kitchen, including gross profit, stock control, and labor costs.
• A commitment to building a coaching culture, working with your Head Chef on recruitment and ongoing development, and fostering personal and professional growth.
• A forward-thinking problem solver, capable of making quick decisions and thinking on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach that ensures your team feels supported.
• Proven experience in maintaining high standards of food safety and hygiene.
• Understanding of financial performance metrics like gross profit and stock control.
• Ability to manage labor costs effectively and adapt to changing demands.
• Leadership qualities that inspire and engage your team to grow in their roles and careers.
• Passion for creating an inclusive environment where everyone feels respected and belongs.
• Problem-solving skills and agility in decision-making.

What’s In It For You:

• Bonus scheme — up to £3,000 annually
• Access up to 30% of your earnings before payday with Wagestream
• Share of tips (tips are discretionary and vary by restaurant)
• Free food on shift from our menu, plus 50% off outside of work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided for every shift
• Wagamama parties and VIP guest events throughout the year
• Recognition as a nationwide "Wok Star" through our national recognition program

We also offer standard benefits such as pension scheme, holiday entitlement, training programs, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are left at guests' discretion and are not guaranteed, nor considered wages.