Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Bath; On-site; GBP 30,000 - 45,000; Full time

Job summary

An established industry player is seeking a passionate Senior Sous Chef to lead a dynamic kitchen team in Bath. This role offers the opportunity to foster a positive work environment while ensuring exceptional guest experiences through high food safety and preparation standards. The ideal candidate will have a strong background in kitchen leadership, financial management, and problem-solving. Join a vibrant team that values individuality and diversity, and be part of a journey that nourishes from bowl to soul. Enjoy competitive benefits, including a bonus scheme and discounts, while making a meaningful impact on your team and guests.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday via Wagestream

Free shift meals

50% discount outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition as a Wok Star

Pension scheme

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong understanding of food safety and financial management.

Responsibilities

• Lead and inspire kitchen teams to achieve their best.
• Maintain high standards in food preparation and safety.

Skills

Kitchen Leadership

Food Safety Standards

Financial Management

Problem-Solving

Communication Skills

Education

Culinary Arts Certification

Job description

Head Culinary Coach (Hiring Immediately), Bath

Client:

wagamama

Location:

Bath, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support coaching and developing your team to achieve their best, while driving restaurant performance and delivering excellent results.

What You Need To Do:

• Create a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with your Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions when necessary.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Experience in maintaining high standards of food safety and health standards.
• Financial understanding of kitchen operations, including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills and quick decision-making ability.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday via Wagestream
• Tips share
• Free shift meals and 50% discount outside work
• Family-friendly policies, including 26 weeks full pay for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle-to-work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*All tips go directly to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.