Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Cardiff; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and inclusive culinary team as a Senior Sous Chef, where your leadership will inspire and nurture talent. This role offers the chance to create exceptional dining experiences while managing kitchen operations and financials. With a commitment to diversity and individuality, you'll thrive in a supportive environment that values your contributions. Enjoy benefits like share of tips, free meals, and early access to new menus. This is more than just a job; it's an opportunity to grow and make a difference in a renowned dining establishment.

Benefits

Share of tips

Free shift meals

50% off meals outside work

Dry-cleaned chef whites

Access to new menus early

Pension scheme

Training opportunities

Cycle-to-work scheme

Discounted gym memberships

Long service awards

Qualifications

• Experience leading a kitchen team in a dynamic environment.
• Strong communication skills and dedication to guest experience.

Responsibilities

• Foster a positive team environment and coach team members.
• Maintain high standards in food preparation and safety.

Skills

Team Leadership

Problem Solving

Communication Skills

Food Safety Standards

Kitchen Financial Management

Job description

Social network you want to login/join with:

Lead Culinary Coach (Hiring Immediately), Cardiff

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Client:

wagamama

Location:

Cardiff, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Bring |

• Ability to create a caring and supportive environment, nurturing talent and promoting a coaching culture.
• Dedication to delivering an excellent guest experience, ensuring high standards in dish preparation.
• Experience in maintaining impeccable food, health, and safety standards, and understanding kitchen financials including gross profit, stock control, and labour costs.
• Commitment to building a strong, developing team through recruitment and ongoing growth.
• Problem-solving skills with the ability to make quick decisions in a fast-paced environment.

What We Look For |

• Experience leading a kitchen team, driving performance through positive leadership in a dynamic environment.
• Strong communication skills, capable of engaging with your team with care and consideration.
• Proven experience in maintaining high standards in food, health, and safety.
• Knowledge of kitchen financials, including GP and stock management.
• Ability to manage labour costs effectively.
• Leadership qualities that inspire and engage your team to thrive and develop.
• Passion for creating an inclusive and respectful environment.
• Proactive problem-solving skills and adaptability.

Benefits |

• Share of tips
• Free shift meals from our menu and 50% off outside work to share with friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are distributed to team members based on guest discretion and are not guaranteed wages.