Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Basildon; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Basildon. This role involves inspiring team members, maintaining high standards in food preparation, and ensuring exceptional guest experiences. With a focus on nurturing talent and promoting a coaching culture, you'll play a vital role in driving restaurant performance. The company offers a supportive environment with industry-leading family-friendly policies and numerous benefits, making it an exciting opportunity for culinary professionals looking to grow their careers.

Benefits

Bonus scheme up to £3,000 annually

Access to up to 30% earnings before payday

Tips share

Free on-shift food

50% discount outside work

Family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties with VIP guests

National recognition through Wok Star program

Pension and holiday benefits

Qualifications

• Experience leading a kitchen team in a dynamic environment.
• Proven ability to maintain high standards in food safety and management.

Responsibilities

• Inspire and lead a kitchen team, fostering a positive environment.
• Manage kitchen standards, health and safety, and financial performance.

Skills

Leadership

Communication

Problem-solving

Food preparation standards

Health and safety management

Financial performance understanding

Job description

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Head Culinary Coach (Hiring Immediately), Basildon

Client: wagamama

Location: Basildon, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At wagamama, we celebrate individuality and diversity, with over 165 restaurants. We are seeking a Senior Sous Chef to join us in our mission to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and delivering exceptional results.

What You Bring:

• Ability to create a caring, supportive environment, nurturing talent and promoting a coaching culture.
• Dedication to delivering excellent guest experiences and maintaining high standards in food preparation.
• Experience in managing kitchen standards, health and safety, and understanding financial performance, including gross profit, stock control, and labor costs.
• Commitment to team development, recruitment, and fostering personal and professional growth.
• Problem-solving skills and the ability to make quick decisions in a fast-paced environment.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a dynamic environment.
• Strong communication skills with a caring, considerate approach.
• Proven ability to maintain high standards in food, health, safety, and financial management.
• Leadership qualities that inspire and engage teams, promoting inclusivity and respect.
• Ability to adapt to changing demands and solve problems proactively.

Benefits:

• Bonus scheme up to £3,000 annually
• Access to up to 30% earnings before payday via Wagestream
• Tips share
• Free on-shift food from our menu, 50% discount outside work
• Industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• First access to new menus
• Dry-cleaned chef whites provided each shift
• Wagamama parties with VIP guests
• National recognition through our Wok Star program

Additional benefits include pension, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are distributed to our teams; actual tips vary by restaurant and are at guests' discretion. Tips are not considered wages nor guaranteed.