Kitchen Team Leader & Chef de Partie - Lead the Line

Village Hotel; St Davids; On-site; GBP 24,000 - 34,000; Full time

Benefits offered by this job

Gym Membership

Hotel Stays

Food & Drink

Friends & Family 25% off

Retail & Lifestyle discounts

Employee Assistance Programme

Job summary

Village is seeking a Kitchen Team Leader and Chef de Partie to bridge the Head Chef’s strategy with a busy service. You will own your section, support the brigade, and ensure every plate meets our quality, temperature, and presentation standards.

This is a hands-on role with emphasis on food safety, profitability, and teamwork. You will coach junior kitchen staff, monitor portions, control waste, and maintain HACCP and EHO compliance while delivering consistent, high-quality dishes in a lively

Responsibilities

• The Kitchen Floor: Run your own section flawlessly, manage workflow, and assist others when tickets pile up.
• The Standards: Ensure food safety, temperature checks, and compliance with FRESH specs, HACCP, and EHO directives.
• The Brigade: Supervise and coach junior kitchen staff and Kitchen Porters, translating strategy into action.
• The Commercial Reality: Protect gross profit, manage stock to par levels, minimize wastage, and keep stock takes up to date.

Job description

Village is seeking a Kitchen Team Leader and Chef de Partie to bridge the Head Chef’s strategy with a busy service. You will own your section, support the brigade, and ensure every plate meets our quality, temperature, and presentation standards.

This is a hands-on role with emphasis on food safety, profitability, and teamwork. You will coach junior kitchen staff, monitor portions, control waste, and maintain HACCP and EHO compliance while delivering consistent, high-quality dishes in a lively