Kitchen Team Leader & Sous Chef - Drive Quality & Growth

Village Hotels; United Kingdom; À distance; GBP 32 000 - 46 000; Plein temps

Avantages offerts par ce poste

Gym membership

Hotel stays

Food & drink discount

Friends & family discount

Village app discounts

Employee mental health support

Résumé du poste

Village Hotels is seeking a Kitchen Team Leader/Sous Chef to own your section on a busy shift, mentor junior staff, and ensure every plate meets our exact standards for quality, temperature, and presentation.

You’ll drive food safety, manage stock to par levels, and protect gross profit while delivering memorable experiences for guests; a hands-on leader who loves a fast-paced commercial kitchen.

Qualifications

• Hands-on sous chef with ownership of a section.
• Proven ability to drive food safety and brand delivery.
• Experience coaching junior kitchen staff and KPs.

Responsabilités

• The Kitchen Floor: run your own section flawlessly and support others when tickets rise.
• The Standards: ensure temperature checks, FRESH specs, HACCP and EHO compliance.
• The Brigade: supervise and coach junior kitchen team members and KPs.
• The Commercial Reality: protect gross profit, manage stock to par levels, and keep records for stock takes.

Connaissances

Kitchen leadership

Food safety

HACCP knowledge

Team coaching

Stock management

Brand standards

Description du poste

Village Hotels is seeking a Kitchen Team Leader/Sous Chef to own your section on a busy shift, mentor junior staff, and ensure every plate meets our exact standards for quality, temperature, and presentation.

You’ll drive food safety, manage stock to par levels, and protect gross profit while delivering memorable experiences for guests; a hands-on leader who loves a fast-paced commercial kitchen.