Kitchen Supervisor: Lead Shared Boards & Events

Ripon Bid Ltd.; United Kingdom; À distance; GBP 24 000 - 30 000; Plein temps

Avantages offerts par ce poste

Paid breaks

Meal on shift

Complimentary drink

Holiday entitlement

Evening/weekend shifts

Development opportunities

Friendly environment

Résumé du poste

Storehouse Bar & Eatery in Ripon is seeking two or more Kitchen Supervisors to run a small kitchen service, deliver a high-quality menu of sharing boards, flatbreads, salads, afternoon teas and café dining, and to cater for parties and corporate events.

You will be organised, hands-on and able to maintain excellent standards, work with front‑of‑house, manage stock, HACCP records and waste control, and contribute to seasonal specials.

Qualifications

• Experience in café/pub/deli/coffee shop or similar food service environment.
• Experience preparing fresh food in a commercial kitchen.
• Sound understanding of food hygiene and safety requirements and related certifications.
• Experience managing food stock and ordering processes.
• Experience working independently and during service periods without direct supervision.
• Experience preparing sharing boards, grazing platters or afternoon tea offerings.
• Understanding of food cost control and margin management.

Responsabilités

• Prepare and serve menu items including sharing boards, flatbreads, salads, small plates and afternoon teas consistently and to a high standard.
• Prepare and serve buffet and volume meals such as curries and chillis for parties, special occasions and corporate events.
• Manage daily food preparation and mise en place.
• Monitor stock levels and place orders as required.
• Minimise waste and maximise profitability.
• Maintain food safety, hygiene and HACCP records.
• Follow safe working practices and ensure the kitchen is clean and compliant with regulations.
• Support development of seasonal specials and menu improvements.
• Work with front‑of‑house to deliver an excellent customer experience.
• Be flexible with overtime and shift changes for holiday or sick cover.
• Participate in training and development to keep knowledge up to date.
• Assist with recruitment and training of future kitchen staff.
• Contribute to a respectful working environment.

Connaissances

Organisational skills

Stock management

Attention to detail

Communication

Calm under pressure

Teamwork

Formation

Level 2 Food Safety Certificate

Level 3 Food Safety qualification

HACCP training

First Aid qualification

Description du poste

Storehouse Bar & Eatery in Ripon is seeking two or more Kitchen Supervisors to run a small kitchen service, deliver a high-quality menu of sharing boards, flatbreads, salads, afternoon teas and café dining, and to cater for parties and corporate events.

You will be organised, hands-on and able to maintain excellent standards, work with front‑of‑house, manage stock, HACCP records and waste control, and contribute to seasonal specials.