Kitchen Supervisor

Brew York; Goole; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Company pension

Employee discount

Job summary

Goole Market Hall is seeking a Kitchen Supervisor to support daily kitchen operations, supervise staff during service, and ensure food is prepared to high standards while maintaining a clean, safe environment. You will assist with stock control, waste management, and training, and you will work closely with management to deliver an excellent food offering for customers.

You should have GCSEs and strong knowledge of kitchen hygiene; two years of kitchen experience is preferred.

Qualifications

• GCSE education and good knowledge of kitchen hygiene principles.
• Leadership and organisational abilities are required.
• Interpersonal skills and flexibility to work shifts.

Responsibilities

• Supervise and support kitchen staff during service.
• Ensure food is prepared and presented to agreed standards.
• Maintain high standards of cleanliness, hygiene, and food safety.
• Assist with stock control, ordering, and waste management.
• Support training and development of kitchen team members.
• Ensure compliance with health & safety and food hygiene regulations.
• Communicate effectively with front-of-house and management teams.
• Step in to cover shifts or support service as required.

Skills

Team leadership

Food safety knowledge

Organisational skills

Communication skills

Work under pressure

Education

GCSE education

Job description

KITCHEN SUPERVISOR - GOOLE MARKET HALL

If you join us as a Kitchen Supervisor, you'll be responsible for supporting the day-to-day running of the kitchens, ensuring food is prepared and delivered to the highest standard for our customers while maintaining a clean, safe, and efficient working environment alongside your new team. The role will involve supervising kitchen staff, assisting with stock control, and ensuring all food safety and hygiene standards are met. The Kitchen Supervisor will work closely with the management team to maintain consistency, support staff development, and help deliver an excellent food offering for customers.

Guaranteed minimum 25 hours/week

Key Responsibilities:

• Supervise and support kitchen staff during service
• Ensure food is prepared and presented to agreed standards
• Maintain high standards of cleanliness, hygiene, and food safety
• Assist with stock control, ordering, and waste management
• Support training and development of kitchen team members
• Ensure compliance with health & safety and food hygiene regulations
• Communicate effectively with front-of-house and management teams
• Step in to cover shifts or support service as required

Skills & Experience

• Previous experience in a kitchen or food service environment
• Experience supervising or leading a small team (preferred)
• Strong knowledge of food hygiene and safety procedures
• Good organisational and communication skills
• Ability to work under pressure in a fast-paced environment
• A positive, hands-on attitude and strong work ethic

Personal Attributes

• Reliable and professional
• Team-focused with a supportive leadership style
• Passionate about food quality and service standards
• Flexible and adaptable to business needs

Required Qualifications/Experience

Essential:

• A good standard of GCSE education
• Good knowledge of Kitchen Hygiene principles
• Leadership and organisational abilities
• Good interpersonal skills
• Problem-solving attitude
• Flexibility to work in shifts

Desired:

• 2 years+ experience working in a kitchen

Benefits:

• Company pension
• Employee discount

Ability to commute/relocate:

• Goole DN14 5AB: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 2 years (required)
• Kitchen management: 1 year (preferred)