Chef de Partie – Luxury Kitchen, Creative Menus & Growth

Grantley Hall Group Limited

Ripon

On-site

GBP 27,897 - 34,096

Full time

14 days+
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Benefits offered by this job

31 days holiday increasing to 33 days
Discounted live-in accommodation
Employee discounts on food and beverages
Complimentary meals when on duty
Access to 24/7 Employee Assistance Support
Training and development programs
Referral program with bonuses

Job summary

Grantley Hall Group Limited in Ripon is currently seeking skilled kitchen staff to assist in maintaining high standards of culinary excellence. You will be responsible for the day-to-day operations of your section, while also supporting the development of exciting menus and ensuring quality in food preparation.

The ideal candidate will have a passion for food, a commitment to high hospitality standards, and an ability to work effectively under pressure. This role offers a competitive salary and comprehensive benefits, including employee discounts and professional development opportunities.

Qualifications

  • A true passion for food.
  • The enthusiasm and willingness to learn.
  • A thorough understanding of health & safety and food safety guidelines.

Responsibilities

  • Assist in the smooth operation of the kitchen.
  • Responsible for day-to-day running of your section.
  • Support development of creative menus in the kitchen.
  • Ensure quality and cleanliness of food standards.
  • Train and delegate tasks to the Commis Chefs and apprentices.

Skills

Passion for food
Enthusiasm and willingness to learn
Understanding of health & safety regulations
Ability to work under pressure
Experience guiding others

Job description

Grantley Hall Group Limited in Ripon is currently seeking skilled kitchen staff to assist in maintaining high standards of culinary excellence. You will be responsible for the day-to-day operations of your section, while also supporting the development of exciting menus and ensuring quality in food preparation.

The ideal candidate will have a passion for food, a commitment to high hospitality standards, and an ability to work effectively under pressure. This role offers a competitive salary and comprehensive benefits, including employee discounts and professional development opportunities.

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