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Join a leading hospitality business as a Kitchen Team Supervisor at a bustling airport location. This role offers a fantastic opportunity to manage a dedicated team, ensuring the preparation and serving of delicious meals. With guaranteed hours and a supportive environment, you will have the chance to grow your culinary career while enjoying great benefits, including discounts and complimentary meals. If you have a passion for food and leadership, this position is perfect for you to make your mark in the hospitality industry.
We're currently recruiting in our Glasgow Airport Premier Inn. Working 37.5 hours per week, paying up to £13.04 per hour.
Come and be a Kitchen Team Supervisor at Premier Inn in Glasgow Airport. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed.
Up to £13.04 per hour day shift
Permanent – we don’t do zero hours contracts!
37.5 hours a week, including weekends – guaranteed hours to plan your week around
Whitecart Road, Glasgow Airport, Paisley PA3 2TH
Join our team at Glasgow Airport as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.
Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.
52833-4492
12 Mar 2025
Mid-Senior level
Full-time
Management and Manufacturing
Hospitality