Kitchen Supervisor

BaxterStorey; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein etabliertes Unternehmen in der Gastronomie sucht einen engagierten Küchenleiter, der für die Überwachung der Küchenabläufe und die Gewährleistung der Lebensmittelsicherheit verantwortlich ist. In dieser spannenden Rolle werden Sie Teil eines dynamischen Teams, das sich leidenschaftlich für außergewöhnliche gastronomische Erlebnisse einsetzt. Sie werden in einem unterstützenden Umfeld arbeiten, das Ihre berufliche Entwicklung fördert. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem kreativen Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

28 Tage Urlaub

Kostenlose Mahlzeiten während der Schicht

Bespoke Training

Pension und Lebensversicherung

Zugang zu Gesundheitsdiensten

Mitarbeiterrabatte

Fahrrad zur Arbeit Programm

Qualifications

• 3-5 Jahre Erfahrung in einer professionellen Küche.
• Erfahrung in der Küchenleitung von Vorteil.
• Flexibilität für Schichten, einschließlich Abende und Wochenenden.

Responsibilities

• Überwachung und Koordination des Küchenteams.
• Planung und Erstellung von Menüs in Zusammenarbeit mit dem Manager.
• Einhaltung von Lebensmittelsicherheitsstandards.

Skills

Küchenleitung

Menüplanung

Lebensmittelsicherheit

Teamführung

Problemlösung

Education

Culinary Degree

Food Safety Certification

Job description

Location: Parliament House - Court of sessions, Edinburgh

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks' enhanced maternity leave
• Secondary carerleave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to Occupational Health
• Access to employee assistance programme
• Cycle to work scheme

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At Baxter Storey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Kitchen Supervisorwho strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Kitchen Supervisor who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!

Job Description

We are seeking a skilled and experienced Kitchen Supervisor to join our team in Edinburgh. The ideal candidate will be responsible for overseeing kitchen operations including Jury Meals & Hospitality, ensuring high-quality food production, and maintaining a safe and efficient work environment.

• Supervise and coordinate kitchen staff to ensure smooth daily operations
• Plan and create menus in collaboration with the manager
• Enforce food safety and sanitation standards throughout the kitchen
• Manage inventory, place orders, and control food costs
• Create and adjust staff schedules to meet operational needs
• Train and mentor kitchen team members to improve their skills and performance
• Assist in food preparation and cooking as needed
• Ensure compliance with all health and safety regulations
• Resolve any issues or conflicts that arise in the kitchen
• Collaborate with team to ensure timely and quality food service

Qualifications

• 3-5 years of experience in a professional kitchen setting
• Previous supervisory experience in a kitchen environment preferred
• Ability to work in a fast-paced, high-pressure environment
• Culinary degree or diploma preferred
• Current Food Safety Certification required
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficiency in menu planning and recipe development
• Solid understanding of food cost control and inventory management
• Proven problem-solving and decision-making skills
• Proficiency in kitchen equipment operation and basic maintenance
• Knowledge of various cuisines and cooking techniques
• Flexibility to work evenings, weekends, and holidays as needed
• Physical stamina to stand for extended periods and lift up to 50 pounds

Additional Information

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team memberto feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Successful applicants will be required to provide in date photographic ID and their right to work in the UK so that Disclosure Scotland Certificate can be obtained