Kitchen Supervisor

TN United Kingdom; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a skilled Kitchen Supervisor to oversee operations in a vibrant kitchen environment. This role involves coordinating staff, planning menus, and ensuring high standards of food safety and quality. The ideal candidate will bring 3-5 years of experience, strong leadership skills, and a passion for culinary excellence. If you thrive in a fast-paced setting and are eager to mentor a team while delivering exceptional dining experiences, this opportunity is perfect for you. Join a company that values creativity, collaboration, and a commitment to diversity and inclusion.

Qualifications

• 3-5 years of experience in a professional kitchen setting.
• Strong leadership and team management skills.
• Current Food Safety Certification required.

Responsibilities

• Supervise kitchen staff and ensure smooth daily operations.
• Plan and create menus in collaboration with the manager.
• Enforce food safety and sanitation standards.

Skills

Leadership Skills

Menu Planning

Food Safety Certification

Communication Skills

Problem-Solving Skills

Team Management

Culinary Skills

Inventory Management

Education

Culinary Degree or Diploma

Job description

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Job Title: Kitchen Supervisor

We are seeking a skilled and experienced Kitchen Supervisor to join our team in Edinburgh. The ideal candidate will be responsible for overseeing kitchen operations, including Jury Meals & Hospitality, ensuring high-quality food production, and maintaining a safe and efficient work environment.

Responsibilities:

1. Supervise and coordinate kitchen staff to ensure smooth daily operations
2. Plan and create menus in collaboration with the manager
3. Enforce food safety and sanitation standards throughout the kitchen
4. Manage inventory, place orders, and control food costs
5. Create and adjust staff schedules to meet operational needs
6. Train and mentor kitchen team members to improve their skills and performance
7. Assist in food preparation and cooking as needed
8. Ensure compliance with all health and safety regulations
9. Resolve any issues or conflicts that arise in the kitchen
10. Collaborate with team to ensure timely and quality food service

Qualifications:

• 3-5 years of experience in a professional kitchen setting
• Previous supervisory experience in a kitchen environment preferred
• Ability to work in a fast-paced, high-pressure environment
• Culinary degree or diploma preferred
• Current Food Safety Certification required
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficiency in menu planning and recipe development
• Solid understanding of food cost control and inventory management
• Proven problem-solving and decision-making skills
• Proficiency in kitchen equipment operation and basic maintenance
• Knowledge of various cuisines and cooking techniques
• Flexibility to work evenings, weekends, and holidays as needed
• Physical stamina to stand for extended periods and lift up to 50 pounds

Additional Information:

BaxterStorey Values:

• Always Visionary: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• Wholeheartedly Positive: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• Creatively Collaborative: We embrace our differences to push creativity and work together to be better.
• Forever Conscious: We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this, we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Successful applicants will be required to provide in-date photographic ID and proof of right to work in the UK so that Disclosure Scotland Certificate can be obtained.