Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Glasgow; On-site; GBP 30,000 - 40,000; Full time

Job summary

Ein dynamisches Restaurant sucht einen Senior Sous Chef, der die Küchenleitung übernimmt und ein inspirierendes Teamumfeld schafft. In dieser Rolle sind Sie für die Förderung von Talenten, die Gewährleistung von hohen Lebensmittelsicherheitsstandards und die Unterstützung des Head Chefs bei der Rekrutierung verantwortlich. Das Unternehmen bietet eine Vielzahl von Vorteilen, darunter ein jährliches Bonussystem und familienfreundliche Richtlinien. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem kreativen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Jährliches Bonussystem

Zugang zu bis zu 30% des Einkommens vor dem Zahltag

Tipps und kostenlose Verpflegung

Familienfreundliche Richtlinien

Möglichkeiten zur Teilnahme an Unternehmensveranstaltungen

Bereitstellung von Uniformen

Anerkennungsprogramme

Qualifications

• Erfahrung in der Leitung eines Küchenteams als Küchenchef oder Sous Chef.
• Nachweisliche Erfolge in der Aufrechterhaltung hoher Standards in der Lebensmittelsicherheit.

Responsibilities

• Schaffung einer unterstützenden Umgebung und Förderung des Talents.
• Sicherstellung der hohen Qualitätsstandards jedes Gerichts.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit und Hygiene

Finanzmanagement in der Küche

Problem-solving

Job description

The job description provides detailed information about the senior sous chef role at Wagamama, including responsibilities, qualifications, benefits, and company values. However, it could benefit from improved formatting for better readability and focus. Replacing the current structure with clearer headings and organized lists, while maintaining the original content, would enhance user engagement and comprehension. Minor grammatical adjustments could also be made for clarity. Here is a refined version:

Job Title: Senior Sous Chef (Full Time)

Join Wagamama, a vibrant restaurant chain with over 165 locations, where we celebrate individuality and diversity. We are seeking a Senior Sous Chef to contribute to our mission of nourishing both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure exceptional results.

What You Need to Do

• Create a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure every dish meets high standards, empowering your team with necessary skills and mindset.
• Maintain impeccable food, health, and safety standards; understand financial aspects like gross profit, stock control, and labour costs.
• Build a coaching culture, working with your Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions when needed.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven track record in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including GP and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and adaptability.

Benefits

• Up to £3,000 annual bonus scheme.
• Access to up to 30% of earnings before payday via Wagestream.
• Tips share, free shift food, and discounts.
• Family-friendly policies, including paid parental leave.
• Opportunities to experience new menus and participate in company events.
• Uniforms provided, recognition programs, and additional benefits like pension, holiday, and discounts.

Our Commitment

Wagamama is proud to be part of Disability Confident. We celebrate individuality and are committed to fostering an inclusive environment.

*Tips are discretionary and vary by restaurant; they are not guaranteed wages.