Kitchen Supervisor

Maki Ramen; Newcastle upon Tyne; Sur place; GBP 19 000 - 22 000; Plein temps

Avantages offerts par ce poste

Team meals

Tips

Résumé du poste

Maki & Ramen is seeking an experienced Kitchen Supervisor to lead kitchen operations, uphold high food quality, and support a fast-paced restaurant environment in the United Kingdom. This role offers a hands-on leadership position within a busy kitchen and reports to the management team.

The successful candidate will have supervisory kitchen experience, strong leadership and organisational skills, knowledge of hygiene and allergen procedures, and a flexible schedule to cover evenings and

Qualifications

• Experience in supervisory or senior kitchen role in hospitality.
• Leadership, communication, and organisational skills.
• Understanding of food hygiene, kitchen safety, and allergen procedures.
• Ability to perform during busy service with high quality.

Responsabilités

• Support day-to-day running of the kitchen; ensure smooth operations.
• Lead and motivate kitchen team during service to uphold standards.
• Prepare and present dishes according to recipes and standards.
• Coordinate with front-of-house for efficient service and guest experience.
• Assist with staff training and development.
• Maintain kitchen cleanliness, organisation, and storage.
• Monitor stock levels, deliveries, portion control, and wastage.
• Assist with ordering, stock rotation, and inventory management.
• Ensure areas are set up before and during service.
• Ensure compliance with health and safety and allergen procedures.
• Support management in maintaining a positive kitchen environment.

Connaissances

Leadership

Communication

Organisation

Food hygiene

Allergen procedures

Kitchen supervision

Description du poste

Pay Rate: £13.50 per hour (typical earnings up to £16 p/h with tips)

Hours/Schedule: Full time hours; 45-50 per week (hours are negotiable)

Role: Kitchen Supervisor

Commencement Date: ASAP

Be part of something new – join Maki & Ramen

We’re Maki & Ramen — a vibrant Japanese-inspired dining concept known for fresh sushi, flavourful ramen, and warm, welcoming hospitality. With a focus on quality ingredients, great food, and a relaxed but energetic atmosphere, we aim to create a memorable experience for every guest.

Maki & Ramen is looking for an experienced and motivated Kitchen Supervisor to support the management team in leading our kitchen operations. This is a great opportunity to take on a leadership role, help maintain excellent food quality and kitchen standards, and contribute to a positive team culture in a busy, fast-paced restaurant environment.

If you’re passionate about food, thrive under pressure, and enjoy leading a kitchen team to deliver consistently high-quality dishes, we’d love to hear from you.

Key responsibilities:

• Support the day-to-day running of the kitchen, ensuring smooth, organised, and efficient operations.
• Lead, motivate, and guide the kitchen team during service to maintain high standards of food quality, presentation, and consistency.
• Ensure all dishes are prepared and presented according to Maki & Ramen recipes and standards.
• Coordinate closely with the front-of-house team to ensure efficient service and a positive guest experience.
• Assist with staff training, onboarding, and ongoing development of kitchen team members.
• Maintain excellent standards of kitchen cleanliness, organisation, and food storage.
• Help monitor stock levels, deliveries, portion control, wastage, and kitchen procedures.
• Support ordering, stock rotation, and inventory management where required.
• Ensure food preparation and service areas are properly set up before and maintained throughout service.
• Ensure compliance with company policies, health & safety requirements, food hygiene standards, and allergen procedures.
• Support the management team in maintaining a positive, productive, and professional kitchen environment.

Skills & Qualifications:

• Previous experience in a supervisory, senior chef, or similar kitchen role within a busy hospitality environment.
• Strong leadership, communication, and organisational skills.
• Good understanding of food hygiene, kitchen safety, and allergen procedures.
• Ability to maintain high food quality and consistency during busy service periods.
• Ability to work efficiently and remain organised in a fast-paced kitchen environment.
• A positive, proactive attitude with a passion for food and teamwork.
• Flexibility to work evenings, weekends, and busy service periods.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals, and a competitive salary + tips.