Sushi Chef

Maki & Ramen; Nottingham; On-site; GBP 18,000 - 19,000; Part time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Job summary

Maki & Ramen in Nottingham is hiring an experienced Sushi Chef to lead the launch of a new site. You will prepare and plate high-quality sushi and sashimi, perform advanced knife work, and ensure safety and freshness of raw fish. The role offers flexible 20–25 hours per week with a competitive hourly rate and tips.

Join a growing Japanese-inspired brand focused on quality and warm service. Commencing ASAP, you’ll work in a supportive team environment, with meals provided and opportunities for

Qualifications

• Proven experience as a Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, rice preparation and traditional techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining quality.

Responsibilities

• Prepare and present high-quality sushi and sashimi to an exceptional standard, with speed and precision.
• Carry out advanced knife work, fish butchery and rice preparation using Japanese techniques.
• Ensure safe handling, storage and preparation of raw fish in line with regulations.
• Maintain immaculate cleanliness and mise en place in the sushi section.
• Assist Head Sushi Chef with service leadership, quality control and mentoring junior staff.

Skills

Knife skills

Sushi preparation

Japanese ingredients

HACCP knowledge

Quality under pressure

Job description

Pay Rate: £13.00- £13.50 p/h (typical earnings up to £16 p/h)

Hours: 20-25 hours per week (hours are negotiable)

Role: Sushi Chef

Commencement Date: ASAP

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

Maki & Ramen is looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key Responsibilities:

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Qualifications:

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Sushi Chef: 1 year (required)

Work Location: In person