Kitchen Supervisor

Maki Ramen; Leeds; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Team meals

Competitive salary + tips

Job summary

Maki & Ramen Leeds is seeking an experienced Kitchen Supervisor to support the management team in leading our busy kitchen operations. You will help maintain high food quality and kitchen standards while guiding a motivated team in a fast-paced restaurant environment.

Join us to lead with passion, ensure consistent dishes, and collaborate closely with front-of-house to deliver a superb guest experience. Excellent leadership and organisation are essential for success.

Qualifications

• Experience in a supervisory kitchen role within a busy hospitality environment.
• Strong leadership, communication, and organisational skills.
• Good understanding of food hygiene, kitchen safety, and allergen procedures.
• Ability to maintain high food quality and consistency during busy service periods.
• Ability to work efficiently and stay organised in a fast-paced kitchen.
• Positive, proactive attitude with a passion for food and teamwork.
• Flexibility to work evenings, weekends, and busy service periods.

Responsibilities

• Support the day-to-day running of the kitchen, ensuring smooth, organised operations.
• Lead, motivate, and guide the kitchen team during service to maintain high standards of food quality, presentation, and consistency.
• Ensure all dishes are prepared and presented according to recipes and standards.
• Coordinate with front-of-house to ensure efficient service and guest experience.
• Assist with staff training, onboarding, and ongoing development of kitchen team members.
• Maintain high standards of kitchen cleanliness, organisation, and food storage.
• Help monitor stock levels, deliveries, portion control, wastage, and procedures.
• Support ordering, stock rotation, and inventory management where required.

Skills

Leadership

Communication

Organisational skills

Food hygiene

Kitchen safety

Allergen procedures

Teamwork

Job description

Pay Rate: £13 - £13.50 per hour (typical earnings up to £16 p/h with tips)

Hours/Schedule: 40-45 per week (hours are negotiable)

Role: Kitchen Supervisor

Commencement Date: ASAP

Be part of something new – join Maki & Ramen

We’re Maki & Ramen — a vibrant Japanese-inspired dining concept known for fresh sushi, flavourful ramen, and warm, welcoming hospitality. With a focus on quality ingredients, great food, and a relaxed but energetic atmosphere, we aim to create a memorable experience for every guest.

Maki & Ramen is looking for an experienced and motivated Kitchen Supervisor to support the management team in leading our kitchen operations. This is a great opportunity to take on a leadership role, help maintain excellent food quality and kitchen standards, and contribute to a positive team culture in a busy, fast-paced restaurant environment.

If you’re passionate about food, thrive under pressure, and enjoy leading a kitchen team to deliver consistently high-quality dishes, we’d love to hear from you.

Key responsibilities:

• Support the day-to-day running of the kitchen, ensuring smooth, organised, and efficient operations.
• Lead, motivate, and guide the kitchen team during service to maintain high standards of food quality, presentation, and consistency.
• Ensure all dishes are prepared and presented according to Maki & Ramen recipes and standards.
• Coordinate closely with the front-of-house team to ensure efficient service and a positive guest experience.
• Assist with staff training, onboarding, and ongoing development of kitchen team members.
• Maintain excellent standards of kitchen cleanliness, organisation, and food storage.
• Help monitor stock levels, deliveries, portion control, wastage, and kitchen procedures.
• Support ordering, stock rotation, and inventory management where required.
• Ensure food preparation and service areas are properly set up before and maintained throughout service.
• Ensure compliance with company policies, health & safety requirements, food hygiene standards, and allergen procedures.
• Support the management team in maintaining a positive, productive, and professional kitchen environment.

Skills & Qualifications:

• Previous experience in a supervisory, senior chef, or similar kitchen role within a busy hospitality environment.
• Strong leadership, communication, and organisational skills.
• Good understanding of food hygiene, kitchen safety, and allergen procedures.
• Ability to maintain high food quality and consistency during busy service periods.
• Ability to work efficiently and remain organised in a fast-paced kitchen environment.
• A positive, proactive attitude with a passion for food and teamwork.
• Flexibility to work evenings, weekends, and busy service periods.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals, and a competitive salary + tips.

What are you waiting for? Join us today!