Kitchen Supervisor

Maki Ramen; England; Sur place; GBP 18 000 - 19 000; Plein temps

Avantages offerts par ce poste

Team meals

Tips

Résumé du poste

Maki & Ramen is seeking an experienced Kitchen Supervisor to support our management team in leading kitchen operations. You will drive service delivery, maintain high standards of food quality and work closely with front-of-house to ensure a smooth, guest-focused dining experience.

Join a vibrant Japanese-inspired dining concept and help shape a collaborative kitchen culture. The role requires leadership, a hands-on approach, and flexibility to cover evenings and weekends in a busy environment.

Qualifications

• Experience in a supervisory kitchen role in a busy hospitality environment
• Strong leadership, communication, and organisational skills
• Solid understanding of food hygiene, kitchen safety and allergen procedures
• Ability to maintain high food quality and consistency during peak service
• Able to work efficiently and stay organised in a fast-paced kitchen
• Positive, proactive attitude with passion for food and teamwork
• Willingness to work evenings, weekends, and busy service periods

Responsabilités

• Support the day-to-day running of the kitchen ensuring smooth, organised operations
• Lead, motivate and guide the kitchen team during service to maintain high standards
• Ensure dishes are prepared and presented according to recipes and standards
• Coordinate with front-of-house to ensure efficient service and a positive guest experience
• Assist with staff training, onboarding and ongoing development of kitchen team members
• Maintain kitchen cleanliness, organisation and proper food storage
• Monitor stock levels, deliveries, portion control, wastage and procedures
• Support ordering, stock rotation and inventory management as required
• Ensure service areas are properly set up before and maintained throughout service
• Adhere to company policies, health and safety, hygiene standards and allergen procedures
• Contribute to a positive, productive and professional kitchen environment

Description du poste

Pay Rate: £13 - £13.50 per hour (typical earnings up to £16 p/h with tips)

Hours/Schedule: 40-45 per week (hours are negotiable)

Role: Kitchen Supervisor

Commencement Date: ASAP

Be part of something new – join Maki & Ramen

We’re Maki & Ramen — a vibrant Japanese-inspired dining concept known for fresh sushi, flavourful ramen, and warm, welcoming hospitality. With a focus on quality ingredients, great food, and a relaxed but energetic atmosphere, we aim to create a memorable experience for every guest.

Maki & Ramen is looking for an experienced and motivated Kitchen Supervisor to support the management team in leading our kitchen operations. This is a great opportunity to take on a leadership role, help maintain excellent food quality and kitchen standards, and contribute to a positive team culture in a busy, fast-paced restaurant environment.

If you’re passionate about food, thrive under pressure, and enjoy leading a kitchen team to deliver consistently high-quality dishes, we’d love to hear from you.

Key responsibilities:

• Support the day-to-day running of the kitchen, ensuring smooth, organised, and efficient operations.
• Lead, motivate, and guide the kitchen team during service to maintain high standards of food quality, presentation, and consistency.
• Ensure all dishes are prepared and presented according to Maki & Ramen recipes and standards.
• Coordinate closely with the front-of-house team to ensure efficient service and a positive guest experience.
• Assist with staff training, onboarding, and ongoing development of kitchen team members.
• Maintain excellent standards of kitchen cleanliness, organisation, and food storage.
• Help monitor stock levels, deliveries, portion control, wastage, and kitchen procedures.
• Support ordering, stock rotation, and inventory management where required.
• Ensure food preparation and service areas are properly set up before and maintained throughout service.
• Ensure compliance with company policies, health & safety requirements, food hygiene standards, and allergen procedures.
• Support the management team in maintaining a positive, productive, and professional kitchen environment.

Skills & Qualifications:

• Previous experience in a supervisory, senior chef, or similar kitchen role within a busy hospitality environment.
• Strong leadership, communication, and organisational skills.
• Good understanding of food hygiene, kitchen safety, and allergen procedures.
• Ability to maintain high food quality and consistency during busy service periods.
• Ability to work efficiently and remain organised in a fast-paced kitchen environment.
• A positive, proactive attitude with a passion for food and teamwork.
• Flexibility to work evenings, weekends, and busy service periods.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals, and a competitive salary + tips.

What are you waiting for? Join us today!