Assistant Head Chef

Maki Ramen; Leeds; Sur place; GBP 19 000 - 20 000; Plein temps

Avantages offerts par ce poste

Bereavement leave

Company pension

Discounted or free food

Employee discount

Résumé du poste

Maki & Ramen is hiring an experienced and motivated Assistant Head Chef to support the Head Chef in a busy kitchen in Leeds. This hands-on role requires taking ownership of service, maintaining high standards and stepping in for the Head Chef when needed.

We're offering a competitive hourly pay rate, 45–50 hours per week, and tips to boost earnings. The role includes training, development opportunities and a friendly team environment in a growing restaurant group.

Qualifications

• Minimum 2 years cooking in a busy kitchen.
• Senior/Sous Chef experience (1 year) preferred.
• Fluent spoken English required.

Responsabilités

• Support Head Chef with day-to-day kitchen operations.
• Lead service during busy periods and maintain standards.
• Ensure food quality, presentation and portion control.
• Supervise and train kitchen staff with clear direction.
• Assist with stock, ordering, waste control and kitchen costs.
• Maintain food safety, hygiene, allergens and health & safety procedures.
• Collaborate with management and front-of-house for smooth service.
• Identify and resolve issues during service when leadership is needed.

Connaissances

Cooking skills

Supervising kitchen team

Organisation & time management

Food safety & HACCP

Stock awareness & costs

Reliability & adaptability

Head Chef potential

Description du poste

Pay Rate: £13.50 - £14.25 p/h (typical earnings up to £15-£16 with tips included)

Hours: 45-50 per week (hours are negotiable)

Role: Full-time Assistant Head Chef

Commencement Date: ASAP

Be part of something exciting – join Maki & Ramen

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we're passionate about delivering a memorable experience for every guest.

We're looking for an experienced and motivated Assistant Head Chef to support our Head Chef in leading a busy kitchen team. This is a hands‑on role for someone who can take ownership of service, maintain high standards and confidently step up in the Head Chef's absence.

If you're ready to progress your kitchen career and take on greater leadership responsibility within a growing restaurant group, we'd love to hear from you.

Key Responsibilities

• Support the Head Chef with the day-to-day running of the kitchen and lead operations in their absence.
• Take an active role during busy service periods, ensuring smooth service, strong communication and consistent standards.
• Maintain excellent food quality, presentation, portioning and recipe standards.
• Supervise, train and support the kitchen team, providing clear direction and effective delegation.
• Assist with stock management, ordering, waste control and kitchen cost management.
• Ensure food safety, hygiene, allergen and health & safety procedures are consistently followed.
• Work closely with the Head Chef, management and front-of-house teams to maintain an efficient service.
• Help identify and resolve operational issues during service, taking responsibility when senior leadership is required.

Qualifications

• Previous experience in a Sous Chef, Assistant Head Chef or similar senior kitchen position.
• Strong cooking skills and experience working within a busy, high-volume kitchen.
• Confident supervising and motivating a kitchen team.
• Excellent organisation and time-management skills.
• Good understanding of food safety, HACCP, allergens and kitchen compliance.
• Commercial awareness, including stock control, waste and food costs.
• Reliable, adaptable and comfortable taking responsibility during demanding service periods.
• A genuine desire to develop towards a future Head Chef position.

As part of our team, you'll receive a motivated and friendly working environment, delicious team meals and competitive pay + tips.

Benefits

• Bereavement leave
• Company pension
• Discounted or free food
• Employee discount

Experience

• Cooking: 2 years (required)
• Senior kitchen/Sous Chef experience: 1 year (preferred)

Licence/Certification

• Food Safety Level 2 or above (preferred)
• Food Allergen Training (preferred)

Language

• Fluent spoken English

Work Location: In person

Job Type

Full-time