Kitchen Supervisor | Lead a fast-paced kitchen team

Maki Ramen; England; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Team meals

Tips

Job summary

Maki & Ramen is seeking an experienced Kitchen Supervisor to support our management team in leading kitchen operations. You will drive service delivery, maintain high standards of food quality and work closely with front-of-house to ensure a smooth, guest-focused dining experience.

Join a vibrant Japanese-inspired dining concept and help shape a collaborative kitchen culture. The role requires leadership, a hands-on approach, and flexibility to cover evenings and weekends in a busy environment.

Qualifications

• Experience in a supervisory kitchen role in a busy hospitality environment
• Strong leadership, communication, and organisational skills
• Solid understanding of food hygiene, kitchen safety and allergen procedures
• Ability to maintain high food quality and consistency during peak service
• Able to work efficiently and stay organised in a fast-paced kitchen
• Positive, proactive attitude with passion for food and teamwork
• Willingness to work evenings, weekends, and busy service periods

Responsibilities

• Support the day-to-day running of the kitchen ensuring smooth, organised operations
• Lead, motivate and guide the kitchen team during service to maintain high standards
• Ensure dishes are prepared and presented according to recipes and standards
• Coordinate with front-of-house to ensure efficient service and a positive guest experience
• Assist with staff training, onboarding and ongoing development of kitchen team members
• Maintain kitchen cleanliness, organisation and proper food storage
• Monitor stock levels, deliveries, portion control, wastage and procedures
• Support ordering, stock rotation and inventory management as required
• Ensure service areas are properly set up before and maintained throughout service
• Adhere to company policies, health and safety, hygiene standards and allergen procedures
• Contribute to a positive, productive and professional kitchen environment

Job description

Maki & Ramen is seeking an experienced Kitchen Supervisor to support our management team in leading kitchen operations. You will drive service delivery, maintain high standards of food quality and work closely with front-of-house to ensure a smooth, guest-focused dining experience.

Join a vibrant Japanese-inspired dining concept and help shape a collaborative kitchen culture. The role requires leadership, a hands-on approach, and flexibility to cover evenings and weekends in a busy environment.