Kitchen Porter

inploi; Flamborough; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality company in Flamborough is seeking a Kitchen Porter to join their team. The role involves keeping the kitchen clean, performing basic food preparation, and helping with stock maintenance. No prior experience is required but a strong work ethic and good communication skills are essential. The position offers flexibility in shifts, making it a great opportunity for individuals looking to gain experience in a fast-paced kitchen environment.

Qualifications

• No prior experience required, kitchen or catering background is a plus.
• Ability to perform physical tasks including lifting and standing for long periods.
• Flexibility to work various shifts.

Responsibilities

• Keep the kitchen clean and orderly according to health and safety standards.
• Perform basic food preparation tasks as directed by the chefs.
• Help maintain stock levels and organise ingredients.

Skills

Team player

Good communication skills

Strong work ethic

Job description

Position: Kitchen Porter

Type: Full-Time / Part-Time / Seasonal

Pay Rates: Up to £12.21 per hour depending on age

Join our One Great Team here at Haven as a Kitchen Porter you’ll play an essential role in keeping our kitchen running efficiently, with plenty of opportunities to learn and grow.

We're on the lookout for an energetic Kitchen Porter to join our awesome kitchen crew! As a key player in the team, you'll keep things spotless, help with basic food prep, and make sure everything runs like clockwork behind the scenes. If you love a fast-paced environment and don’t mind rolling up your sleeves, this could be the perfect fit for you!

Key Responsibilities

• Keep the kitchen clean and orderly by washing dishes, utensils, pots, and pans, as well as sanitising surfaces, equipment, and floors according to health and safety standards.
• Perform basic food preparation tasks, such as chopping vegetables, prepping ingredients, and assembling simple dishes as directed by the chefs.
• Help maintain stock levels in the kitchen by organising ingredients, unpacking deliveries, and storing items properly.

Requirements

• No prior experience required, but previous work in a kitchen environment or as a porter or a catering background is a plus.
• Strong work ethic, with the ability to perform physical tasks, including lifting, carrying, and standing for long periods.
• Excellent team player with good communication skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.