Kitchen Manager - Days only

ST Talent; Barnsley; Hybrid; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Staff meals

Training and development

Friendly team environment

Daytime hours

Job summary

ST TALENT are recruiting for an experienced and reliable Kitchen Manager to join a busy restaurant based close to Barnsley. This is an excellent opportunity for a confident chef who takes pride in producing high-quality food and wants a role offering daytime working hours only.

We’re looking for someone who can deliver consistently high standards, work efficiently during busy service periods and contribute to a positive, supportive kitchen team. Salary up to £40,000, depending on experience.

Qualifications

• Previous experience as a Grill Chef or Grill Cook, ideally with at least four years’ experience in a busy environment.
• Good knowledge of different cuts of meat, marinades and grilling techniques.
• A reliable, hardworking approach with excellent attention to detail.
• The ability to work well under pressure and as part of a team.

Responsibilities

• Prepare and grill a range of meats, burgers and vegetables to a consistently high standard.
• Maintain excellent food quality, portion control and presentation.
• Keep the grill station clean, organised and compliant with food hygiene standards.
• Monitor stock levels and assist with ordering ingredients and supplies.
• Work efficiently under pressure to ensure smooth and timely service.
• Follow all food safety, hygiene and health & safety procedures.

Skills

Grill cooking

Teamwork

Attention to detail

Pressure handling

Education

Food Hygiene Certificate

Job description

ST TALENT are recruiting for an experienced and reliable Kitchen Manager to join a busy restaurant based close to Barnsley.

This is an excellent opportunity for a confident chef who takes pride in producing high-quality food and wants a role offering daytime working hours only .

We’re looking for someone who can deliver consistently high standards, work efficiently during busy service periods and contribute to a positive, supportive kitchen team.

Key Responsibilities:

• Prepare and grill a range of meats, burgers and vegetables to a consistently high standard.
• Maintain excellent food quality, portion control and presentation.
• Keep the grill station clean, organised and compliant with food hygiene standards.
• Monitor stock levels and assist with ordering ingredients and supplies.
• Work efficiently under pressure to ensure smooth and timely service.
• Follow all food safety, hygiene and health & safety procedures.

What We’re Looking For:

• Previous experience as a Grill Chef or Grill Cook, ideally with at least four years’ experience in a busy environment
• Good knowledge of different cuts of meat, marinades and grilling techniques.
• A reliable, hardworking approach with excellent attention to detail.
• The ability to work well under pressure and as part of a team.
• A Food Hygiene Certificate would be advantageous.

What’s on Offer?

• Salary up to £40,000, depending on experience.
• Days-only working hours – no late evening shifts.
• Staff meals.
• Training and opportunities to develop your skills
• A friendly and supportive team environment.

Interested?

If you’re an experienced Grill Chef looking for a new opportunity in Barnsley with daytime hours and a competitive salary, ST TALENT would love to hear from you.