Grill Chef -Full-time Permanent

The BBQ Hut; Birmingham; On-site; GBP 39,000; Full time

Job summary

A barbecue restaurant in Birmingham seeks a skilled Grill Chef to prepare and cook a variety of charcoal-grilled dishes. Applicants should have 4-5 years of experience and a passion for grilling. The role includes assisting in kitchen operations and mentoring junior staff. A hotel management degree is preferred. The position offers an annual salary of £38,800, alongside benefits such as bonuses and 24 days of holiday.

Benefits

Bonus

24 Days Holiday

Yearly Bonus

Qualifications

• 4-5 years of experience in a kitchen environment focusing on grilling.
• Ability to maintain high standards of food hygiene.
• Passion for cooking and knowledge of grilling techniques.

Responsibilities

• Prepare and cook a variety of charcoal-grilled dishes.
• Assist in managing kitchen operations and cleanliness.
• Train junior staff on grilling techniques.

Skills

Grilling Techniques

Food Safety

Kitchen Organization

Education

Hotel Management Degree or Diploma

Job description

Position Overview

We are looking for a skilled Grill Chef to join The BBQ Hut team. In this role, you will be responsible for preparing and cooking a variety of delicious charcoal-grilled dishes that showcase our commitment to quality and flavor. You will work closely with the Head Chef to ensure that each dish is prepared to perfection, maintaining high standards of food safety and hygiene. If you are passionate about grilling and thrive in a dynamic kitchen environment, we want to hear from you!

Duties and
Responsibilities

Prepare and cook a variety of charcoal-grilled dishes, ensuring optimal flavor and presentation.
Marinate meats and vegetables, applying seasoning and techniques specific to grilling for maximum taste.
Assist in managing kitchen operations, including maintaining cleanliness and organization in the grilling area.
Work closely with the Head Chef and kitchen team to ensure seamless service and timely meal preparation.
Follow all food safety and hygiene protocols to ensure the highest standards are met.
Monitor grilling times and temperatures to ensure that all dishes are cooked to perfection.
Help train and mentor junior kitchen staff on grilling techniques and best practices.
Adjust cooking methods and menu items based on customer preferences and seasonal ingredients.

Qualification : Any hotel Management degree or Diploma will be a plus
Experience Required : 4 - 5 Years
Salary : £38,800 (Per Annum)
Other Benefits : Bonus, 24 Days Holiday and yearly bonus
Location : 563-565, Warwick Road, Tyseley, Birmingham B11 2EX