Grill Chef | Prime Cuts, 4-Day Week, £40k–£43k

Hospitality & Catering Solutions; Greater London; On-site; GBP 40,000 - 43,000; Full time

Job summary

Hospitality & Catering Solutions is recruiting a Grill Chef for a stylish neighbourhood restaurant and cocktail bar near St Katherines Dock in London. You will manage the grill, cooking prime meats and fish, and join a brigade of 15+ in a busy kitchen that serves around 150 covers daily, rising to 220/240 on weekends.

The ideal candidate is a passionate Chef de Partie with grill experience, a team player who can handle long hours across a four-day week, delivering consistency and quality for our

Qualifications

• Chef de Partie with passion, career-driven and team player.
• Proven background with training and grill section experience.
• Willing to work 45/48 hours over a 4-day week.

Responsibilities

• Grill Chef manages the grill and cooks prime cuts of meat and fish.
• Collaborates with a brigade of 15+ in a busy kitchen.

Skills

Chef de Partie

Grill cooking

Long hours

Job description

Hospitality & Catering Solutions is recruiting a Grill Chef for a stylish neighbourhood restaurant and cocktail bar near St Katherines Dock in London. You will manage the grill, cooking prime meats and fish, and join a brigade of 15+ in a busy kitchen that serves around 150 covers daily, rising to 220/240 on weekends.

The ideal candidate is a passionate Chef de Partie with grill experience, a team player who can handle long hours across a four-day week, delivering consistency and quality for our