Grill Chef

HC Solutions Ltd; City Of London; Vor Ort; GBP 40.000 - 43.000; Vollzeit

Benefits dieser Stelle

Award winning restaurant

4 day week

Zusammenfassung

H&C Solutions is recruiting a Grill Chef for a stylish neighbourhood restaurant near St Katharine's Dock. The role focuses on managing the grill and cooking prime cuts of meat and fish in a brigade of 15+ staff, with strong support on the grill section.

The restaurant serves British cuisine and handles around 150 covers daily, rising to 220–240 on weekends. Expect a 4-day week totaling 45–48 hours, with an annual salary of £40,000–£43,000 depending on experience.

Qualifikationen

• Experience on the grill line in a busy kitchen.
• Ability to work 45/48 hours over a 4 day week.
• Strong teamwork and organisation are essential.

Aufgaben

• Grill and manage the grill section, cooking prime cuts of meats and fish.
• Support brigade of 15+ with two extra staff per section.

Kenntnisse

Chef de Partie

Grill cooking

Teamwork

Passion for cooking

Jobbeschreibung

Job Title: Grill Chef

H&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1).The restaurant oozes style and elegance.Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.The restaurant is hugely successful with predominately neighbourhood, repeat custom.

Grill Chef benefits:

• Grill Chef (managing the Grill – cooking prime cuts of meats and fish)
• Award winning neighbourhood restaurant
• 150 covers per day, 220/240 covers during the weekend
• British cuisine
• Brigade of 15+ within the kitchen
• Lots of support on your section – at least 2 per section
• £40,000 to £43,000 per annum (depending on experience)
• 45/48 hours per week over 4 days

Grill Chef requirements:

• They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.
• A skilled Chef de Partie with a proven employment background having trained and gained experience on the grill section.
• A Chef de Partie that is happy to work 45/48 hours over a 4 day week.