Kitchen Crew Assistant

Billy Bob's Parlour Venue; Skipton; On-site; GBP 18,000 - 24,000; Full time

Job summary

A local American diner in Skipton is seeking a dedicated Kitchen Assistant to join their team. This role offers a fast-paced environment with no evening shifts, allowing for a great work-life balance. The ideal candidate should have a passion for food, strong teamwork skills, and an ability to maintain high-quality standards in food preparation. Enjoy competitive pay, free meals during shifts, and a friendly work environment. Become part of a rapidly growing independent business that values its employees.

Benefits

Competitive salary

50% team discount

Good work-life balance

Free meals when working

Friendly working environment

Time off during Christmas

Qualifications

• Passion for food and creating top quality dishes.
• Excellent team working skills and ability to collaborate in a busy kitchen.
• Ability to work efficiently at a fast pace and maintain consistent quality.

Responsibilities

• Prepare hot and cold food to set specifications.
• Provide excellent service to front of house team.
• Keep sections well stocked and replenished.

Skills

Passion for food and creating top quality nosh

Excellent team working skills

Ability to work at pace

Excellent attention to detail

Job description

Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on… .

Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a permanent Kitchen Assistant to join our existing crew.

We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker. Even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!

What’s in it for you?

• Competitive salary – depending on skills and experience
• 50% team discount – treat yourself on and off shift, to top notch food
• Good work life balance – sure thing, no split shifts, or evenings
• Need flexibility? No problem we will work with you on this
• Top notch food– free meals when you’re working
• Friendly, family working environment – we’re a welcoming bunch
• Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
• Time to relax over the festive period – Christmas Day and Boxing Day off

Key responsibilities

Preparation of hot and cold food at pace to set specification and consistent quality.

Providing excellent service to FOH so they can deliver the best experience to our customers.

Keeping sections well stocked and replenished as required.

What You’ll have

• Passion for food and creating top quality nosh
• Excellent team working skills
• Ability to work at pace as part of busy kitchen environment
• Excellent attention to detail

If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you.

After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.