junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a dynamic team as a Junior Sous Chef in a thriving and inclusive kitchen environment. This role offers the chance to develop your leadership skills while ensuring high food quality and safety standards. With flexible hours and weekly pay, you’ll enjoy a supportive atmosphere that celebrates individual contributions and team success. Enjoy perks like free meals during shifts, generous discounts, and a family-friendly policy that truly cares for its employees. If you’re passionate about cooking and team development, this opportunity is perfect for you!

Benefits

Weekly pay + share of tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off outside work

Family-friendly policy

Uniform provided

Opportunity to try new menus

Recognition program

Pension scheme

Qualifications

• Passionate about team support and maintaining high standards.
• Knowledge of food safety and financial aspects in the kitchen.

Responsibilities

• Manage kitchen line, plan shifts, and coach team members.
• Ensure food quality and safety standards are met.

Skills

Team Development

Food Safety Standards

Kitchen Management

Stock Control

Financial Awareness

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Slough

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Client:

Wagamama

Location:

Slough, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Junior Sous Chef, you will be a developing leader who cares about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading and inspiring your team.

We are looking for someone who:

• Is passionate about supporting team development and maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Has knowledge of food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining standards
• Enjoy managing shifts and coaching team members
• Understand kitchen safety, food standards, and financial performance
• Enjoy celebrating success and recognizing individual contributions

What’s in it for you |

• Weekly pay + share of tips
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; tips are not considered wages.