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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom

Reading

On-site

GBP 24,000 - 32,000

Full time

Yesterday
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Job summary

An established industry player is seeking a passionate junior sous chef to join their vibrant team in Reading. This role is perfect for someone eager to contribute to a culture that celebrates diversity and individuality. As a junior sous chef, you will lead and inspire your team while ensuring the highest food quality and safety standards. Enjoy the perks of weekly pay, flexible hours, and free meals during shifts, along with a range of additional benefits. If you are committed to fostering a positive environment and celebrating team successes, this opportunity is for you!

Benefits

Weekly pay and tips
Access to up to 30% of earnings before payday
Flexible hours
Free food on shift
50% off outside work
Family-friendly policies
Uniform provided
Opportunity to try new menus first
Participation in recognition programs
Pension and holiday benefits

Qualifications

  • Passionate about supporting and developing your team.
  • Enjoy managing the kitchen line and coaching on the go.

Responsibilities

  • Support your team and maintain high standards.
  • Manage the line and plan shifts for optimal coverage.
  • Understand food, health, safety standards, and kitchen financials.

Skills

Food Safety Standards
Team Management
Kitchen Financials
Food Quality

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), reading

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Client:

wagamama

Location:

reading, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

we celebrate diversity and individuality at wagamama, with over 165 restaurants across the UK and Ireland. We are looking for a junior sous chef to join our team and contribute to our mission of nourishing both body and soul.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

  • Supporting your team and maintaining high standards
  • Managing the line and planning shifts for optimal coverage
  • Understanding food, health, safety standards, and kitchen financials including gross profit, stock control, and labour costs
  • Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

  • Are passionate about supporting and developing your team
  • Enjoy managing the kitchen line and coaching on the go
  • Have knowledge of food safety standards and kitchen financials
  • Love celebrating successes and recognizing individual contributions

What’s in it for you:

  • Weekly pay and tips
  • Access to up to 30% of earnings before payday with wagestream
  • Flexible hours to support side activities
  • Free food on shift and 50% off outside work
  • Family-friendly policies with extended paid leave for expectant or adopting parents
  • Uniform provided
  • Opportunity to try new menus first
  • Participation in wagamama parties and recognition programs

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the disability confident scheme.

*Tips are 100% for the team. They vary by restaurant and are left at guests' discretion; tips are not considered wages.

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