junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Swindon; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Swindon. This role offers the opportunity to lead a passionate kitchen team, ensuring high standards of food quality and safety while fostering a positive environment. With a commitment to diversity and individuality, you will enjoy flexible hours, competitive pay, and a range of benefits including free meals and family-friendly policies. Join a company that values your contributions and celebrates team successes, making every day an exciting culinary adventure.

Benefits

Weekly pay and share of tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

26 weeks full pay for expectant parents

Fresh uniform provided

New menu experiences

Recognition program

Pension scheme

Qualifications

• Passionate about supporting your team and helping others excel.
• Understanding of food safety and kitchen financial management.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead and inspire the team to maintain food quality standards.

Skills

Food Safety Standards

Team Management

Kitchen Financials

High Standards Maintenance

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Swindon, Wiltshire

Client: Wagamama

Location: Swindon, Wiltshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, with over 165 restaurants in the UK and Ireland, we celebrate individuality and diversity. We value personality over perfection—be you, be Wagamama. We are looking for a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Is passionate about supporting your team and helping others excel while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members on the go
• Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizes individual drives and needs

What’s in it for you?

• Weekly pay and a share of tips (tips go directly to our teams)
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free shift meals from our menu and 50% off outside work to treat friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh, clean uniform provided for each shift
• Opportunity to experience our new menus first
• Wagamama parties with VIP guests throughout the year
• Recognition as a nationwide 'Wok Star' through our recognition program

Additional benefits include pension scheme, holiday allowance, training programs, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.