junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Milton Keynes; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player seeks a Junior Sous Chef to join their vibrant team in Milton Keynes. This role is perfect for those passionate about culinary excellence and team leadership. You will manage kitchen operations, ensuring high food quality and safety standards while fostering a positive environment. Enjoy benefits like flexible hours, free meals during shifts, and recognition programs. If you are ready to make a difference in a dynamic kitchen setting, this opportunity is tailored for you.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free food during shifts

50% off outside work

Paid parental leave

Uniform provided

Early access to new menus

Recognition programs

Pension schemes

Qualifications

• Passionate about maintaining high standards and supporting team success.
• Knowledgeable in food safety and financial management within a kitchen.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Coach team members to excel and maintain food quality standards.

Skills

Food Safety Knowledge

Team Management

Financial Management

Culinary Skills

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

Junior Sous Chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Milton Keynes

Client:

wagamama

Location:

Milton Keynes

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and helping others excel while maintaining high standards.
• Managing the kitchen line, planning shifts, and coaching team members on the go.
• Understanding food safety, health and safety standards, and financial aspects such as gross profit, stock control, and labor costs.
• Celebrating team successes and recognizing individual drives and needs.

We’d love to hear from you if:

• You are passionate about supporting your team and maintaining high standards.
• You are ready to manage shifts and coach your team.
• You have knowledge of food safety and financial management in a kitchen setting.

What’s in it for you:

• Weekly pay and tips sharing.
• Access up to 30% of your earnings before payday with Wagestream.
• Flexible hours to support your side activities.
• Free food during shifts and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Uniform provided for each shift.
• Early access to new menus.
• Wagamama parties and VIP guest events.
• Recognition programs such as the nationwide "Wok Star".

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.