junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Bedford; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in the culinary field is seeking a Junior Sous Chef to join their vibrant team in Bedford. This role offers an exciting opportunity to develop leadership skills while ensuring food quality and safety standards are met. The ideal candidate will thrive in a diverse environment and be passionate about supporting their team. With flexible hours and a range of benefits including free meals and discounts, this position promises to be rewarding both personally and professionally. If you're ready to make a difference in a dynamic kitchen, this role is perfect for you.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free shift food

50% off outside work

Family-friendly policy

Uniform provided

Opportunity to try new menus

Recognition events

Pension schemes

Qualifications

• Developing leadership skills in a kitchen environment.
• Understanding food quality and health standards.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Coach team members to maintain high standards.

Skills

Food Quality Standards

Team Leadership

Health and Safety Standards

Stock Control

Labor Cost Management

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Bedford

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Client:

wagamama

Location:

Bedford, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we're looking for a Junior Sous Chef to join us in our journey to nourish from bowl to soul.

The role |

As a Junior Sous Chef, you'll be a developing leader who cares about creating a positive environment for guests and team members. You'll be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

If you...

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the kitchen line, plan shifts, and coach team members
• Understand food, health and safety standards, and have knowledge of financial aspects like gross profit, stock control, and labor costs
• Love to celebrate success and recognize individual drives

We’d love to hear from you

Wok’s in it for you |

• Weekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift food from our menu and 50% off outside work
• Industry-leading family-friendly policy with paid leave for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additional benefits include pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams; tips vary by restaurant and are at guest discretion, not considered wages.